- Fluffy, moist muffins
- A hint of lemon
- Sprinkled with sugar
- 10% virgin olive oil
- Same as Magdalenas, different shape
- Size - 2 x 320 gr/11.3 oz - 24 muffins
These moist, delicious muffins are a classic Spanish breakfast treat. They are baked by a family company using a 100 year old family recipe. Each is sprinkled with sugar crystals for the perfect finishing touch.
We have searched for the best Magdalenas in Spain for years, and these are by far the finest, made with real olive oil and fresh eggs. This is the same recipe as our wildly popular classic Magdalenas, but in a shape popular in the region of Valencia.
We usually serve these Magdalenas Valencianas warmed in the toaster oven along with a hot cup of coffee or tea for a simple Spanish-style breakfast. But we have been also known to substitute them for cornbread or English muffins as part of an American breakfast with scrambled eggs and bacon!
Store sealed in a cool dry place.
Wheat flour, sugar, eggs, vegetable oil, virgin olive oil (10%), milk powder (26%), glucose syrup, gasifier (disodium biphosphate, sodium bicarbonate), natural lemon aroma.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"A little disappointing but great for dunking in coffee!"
Valerie - Phoenix, AZ - Nov 27, 2016
"Light, lemony, delicious"
Nancy Ahern - South Easton, MA - Jul 3, 2016
"These are delicious my family loved them with coffee and tea in the morning. "
Carmen Mata-Bonds - SAINT PETE BEACH, FL - Jun 26, 2016
"Remember me my breakfasts in Spain!"
Maida L Donate - Arlington, VA - Apr 24, 2016
Mariano - Missouri City, TX - Mar 6, 2016
"Great eating; makes breakfast (or snacktime) even more pleasant and enjoyable. "
Margaret B. - GREENSBORO, NC - Dec 20, 2015
"Perfect anytime. Love them "
Maria Gema Arredondo - Villanova, PA - Dec 14, 2015
"Moist and delicious! Not too sweet. Perfect with coffee or tea."
DOROTHY ANDERSON - WARREN - Mar 2, 2013
"Yes, they are good, but ... they have glucose syrup. Plain sugar is fine, but this is really bad!!!"
martha - Potomac, Maryland - Oct 5, 2012
"Lovely for breakfast or afternoon 'cuppa tea-very light and lovely taste"
southwest - Dec 20, 2011
"These are surprisingly light and lemony! A perfect treat with my morning coffee. Yum!"
Laurie - Sep 8, 2011