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Large Lomo Serrano Dry-Cured Pork Loin by Fermín

Large Lomo Serrano Dry-Cured Pork Loin by Fermín

Imported from Spain - 2 to 2.25 Pounds

$71.95cz-59b
 
  • Full flavored and low in fat
  • Cured in fresh mountain air
  • Seasoned with garlic and paprika
  • Made from Serrano pork
  • Great as a tapa
  • Size - About 2 to 2.25 pounds (yields about 125 slices)

Lomo is a dry-cured loin of pork, full flavored yet very lean. Fermín cures its lomo with garlic, paprika other spices and hangs it to cure for 90 days. Many people choose lomo over jamón Serrano and chorizo for the family table.

Lomo is traditionally served sliced very thinly and drizzled with extra virgin olive oil. It's fantastic on a tapa platter with Manchego cheese, chorizo or jamón slices. Lomo also makes a great bocadillo sandwich layered on a crusty roll.

Made from authentic Spanish Serrano pork loins, Fermín lomo Serrano is made from pigs raised and cured in the mountains of Spain. This extra large piece can feed a crowd, yielding up to 125 slices.

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Customer Reviews

Average rating from 1 reviews Write a review
  • avatar

    "Quite good. A bit more cured would have been awesome. But overall good quality for the price. If I only was able to cut it as thin as need it."

    Javier - Menlo Park, CA - Jan 1, 2017

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