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Lomo Dry-Cured Pork Loin by Quijote

Lomo Dry-Cured Pork Loin by Quijote

U.S. Made - About 16 Ounces

$26.95cz-83 cz-83 cz-83
 
  • Whole pork loin cured with smoked paprika
  • Seasoned with garlic and Pimentón de La Vera
  • Slice thinly and serve as a tapa or on a sandwich
  • U.S. made from a Spanish recipe
  • Size - About 16 oz (about 50 slices)

Lomo is the finest of Spanish cured meats. An entire pork loin is beautifully cured and ready for cutting into delectable slices. Each loin is seasoned with smoky paprika from Spain and fresh garlic, then hung to cure for three months. The result is a lean, flavorful embutido, just the right size for slicing at home.

A whole cut of premium pork is at the heart of lomo embuchado - no trimmings or fat are added. This makes it the finest of Spanish cured sausages. Quijote lomo is made by a Spanish family in the U.S. using imported spices and a classic recipe.

To serve this exceptional cured meat, slice very thinly and garnish with extra virgin olive oil for a classic taste of Spain. It is delicious as a tapa with Manchego cheese or jamón slices. We like to create tasty bocadillo sandwiches with great bread, sliced lomo and not much else! This lomo is approximately two inches thick.

Imported Pimentón de la Vera is the key ingredient. In the heart of Extremadura, ripe red peppers are smoked for weeks with smoldering oak wood. Once fully dried, the peppers are milled on granite stones until they create a silky red powder. This intensely smoky spice is at the heart of Spanish cooking.

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Customer Reviews

Average rating from 19 reviews Write a review
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    "Delicious, and happy that it's not salty, but very flavorful."

    Tanya - Los Angeles, CA August 2019

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    "Excellent quality, virtually as good as the ones imported from Spain."

    SECUNDINO - NEW YORK, NY January 2019

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    "poco curado esta un poco blando pero rico de sabor"

    ESMERALDA - Madrid, OH December 2018

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    "It was delicious "

    Nicolas - Henderson , NV December 2018

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    "Good"

    Lina - Greensboro, NC July 2018

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    "Arrived packaged with red oily substance; had to clean this off before handling. Meat was almost completely tasteless and had a rubbery unpleasant texture. Advise removing this from your inventory."

    DLH - Swannanoa September 2017

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    "Your products bring back fond memories of Spain... Buena comida, buen vino, y buenos amigos! Thanks for keeping the memories alive! "

    Steven - East Hartford, CT September 2017

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    "Absolutely delicious. "

    Jamie - San Diego, CA September 2017

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    "Works wonderfully as a selection in our Wine Bistro"

    GrapeXpectations - Kodak, TN September 2017

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    "The taste was excellent the taste of Spain I recommend it."

    Juan - Horizon City, TX February 2017

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    "It was very dry; very disappointing. :-("

    Irene - Jacksonville January 2017

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    "Awesome! Delicious "

    Concepcion - Hingham, MA January 2017

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    "Very good, I love this product, make delicious bocadillos."

    MARIA - HAMPTON, VA February 2016

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    "The best of the best "

    Alex - Burke, VA October 2015

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    "Excellent quality. Very tasty. Great for eating with good cheese."

    Denise - Lebanon, TN September 2015

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    "Turned mouldy in a day. Odd taste."

    Olivia - IRVINE, CA September 2015

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    "Excellent, particularly for a product made in the USA."

    Kepa - Kaysville, UT May 2015

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    "Superb! I became wife of the year when my husband found it in the pantry. When he tasted it, his closed eyes, big smile and "Mmmmmmmmmmmmmm" said it all."

    Karle - Havana, FL May 2015

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    "My favorite lomo. great for snacking,etc. Just right in so many ways."

    Bonny - Kill Devil Hills, NC January 2015

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