- Whole pork loin cured with smoked paprika
- Seasoned with garlic and Pimentón de La Vera
- Slice thinly and serve as a tapa or on a sandwich
- U.S. made from a Spanish recipe
- Size - About 12 oz (about 40 slices)
Lomo is the finest of Spanish cured meats. An entire pork loin is beautifully cured and ready for cutting into delectable slices. Each loin is seasoned with smoky paprika from Spain and fresh garlic, then hung to cure for three months. The result is a lean, flavorful embutido, just the right size for slicing at home.
A whole cut of premium pork is at the heart of lomo embuchado - no trimmings or fat are added. This makes it the finest of Spanish cured sausages. Quijote lomo is made by a Spanish family in the U.S. using imported spices and a classic recipe.
To serve this exceptional cured meat, slice very thinly and garnish with extra virgin olive oil for a classic taste of Spain. It is delicious as a tapa with Manchego cheese or jamón slices. We like to create tasty bocadillo sandwiches with great bread, sliced lomo and not much else! This lomo is approximately two inches thick.
Imported Pimentón de la Vera is the key ingredient. In the heart of Extremadura, ripe red peppers are smoked for weeks with smoldering oak wood. Once fully dried, the peppers are milled on granite stones until they create a silky red powder. This intensely smoky spice is at the heart of Spanish cooking.
Pork loin coated with a solution of water, paprika and garlic. Cured with salt and sodium nitrite.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"The taste was excellent the taste of Spain I recommend it."
Juan Ortega - Horizon City, TX - Feb 12, 2017
"It was very dry; very disappointing. :-("
Irene Vanderstar - Jacksonville - Jan 1, 2017
"Awesome! Delicious "
Concepcion Reyna - Hingham, MA - Jan 1, 2017
"Very good, I love this product, make delicious bocadillos."
MARIA TAYLOR - HAMPTON, VA - Feb 7, 2016
"The best of the best "
Alex - Burke, VA - Oct 28, 2015
"Excellent quality. Very tasty. Great for eating with good cheese."
Denise Olsen - Lebanon, TN - Sep 26, 2015
"Turned mouldy in a day. Odd taste."
Olivia GRACE - IRVINE, CA - Sep 25, 2015
"Excellent, particularly for a product made in the USA."
Kepa Zubeldia - Kaysville, UT - May 25, 2015
"Superb! I became wife of the year when my husband found it in the pantry. When he tasted it, his closed eyes, big smile and "Mmmmmmmmmmmmmm" said it all."
Karle Gordon - Havana, FL - May 24, 2015
"My favorite lomo. great for snacking,etc. Just right in so many ways."
Bonny F. Sims - Kill Devil Hills, NC - Jan 26, 2015