Lacón Galician-Style Smoked Ham by Peregrino
- Juicy and marbled with delicious flavor
- Fully cooked, hardwood smoked
- Pasture-raised pork
- Classic Galician recipe
- La Tienda exclusive, made in the U.S.
- Size - Approx 3-4 lbs/1.3-1.8 kg
Lacón is a fully cooked, smoked Galician-style ham, traditionally served with roasted potatoes and smoked paprika, but also great as a cold cut for sandwiches. Our artisan curing house uses only pasture-raised pork, roasted and smoked over hardwood.
Lacón is best served without baking because heating the ham can make it dry. It is perfect for picnics or outdoor parties and a tasty centerpiece for holiday meals.
The verdant region of Galicia in northwest Spain is too humid for traditional methods of curing ham, so they developed a way of preserving pork by salting and smoking. We worked with an artisan curing house in Georgia to make this lacón ham following a classic recipe.
While we do not recommend cooking this ham, here are instructions: wrap the ham tightly in foil and bake at 275°F for 10 minutes per pound. Place a shallow pan of water below the ham to retain moisture. Alternatively, you can wrap individual slices in foil and heat them as needed.
Pork cured with water, salt, sugar, sodium nitrite, paprika, black pepper and garlic.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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