- Premium tools for a master ham carver
- Whole Jamón Ibérico de Bellota ham
- Holder, knives, glove and serving tongs
- Luxe leather saddlebag for transport
- By Cinco Jotas, Spain's premium brand
- Size - Approximately 15-16 lb jamón
This deluxe kit is perfect for the ultimate jamón carving experience! The star attraction is a whole Cinco Jotas Ibérico de Bellota ham, cured for up to four years in the mountains of Spain. This finest of all hams deserves premium handling, and Cinco Jotas provides all of the finest tools to make your ham carving a success, as well as a supple leather saddle bags for transport.
Included is a sleek, foldable ham holder will secure your jamón for slicing. Two forged Henckels knives allow you to slice every part of the ham. A chainmail glove will protect your non slicing hand and stainless steel tongs with the Cinco Jotas logo make for easy serving. Finally, a special saddlebag carrying case made of supple calfskin leather allows you to transport your ham and tools in style.
Your Cinco Jotas bone-in Jamón Ibérico de Bellota will be a striking centerpiece to family gatherings or holiday parties. With your master carving set you will be kitted out perfectly to cut thin slices of this premium ham. Serve each delectable slice on a warm platter along with a glass of sparkling cava or crisp sherry.
Each taste of Ibérico de Bellota ham by Cinco Jotas is a concert of sweet, nutty flavors. These beautiful hams come from 100% pure-bred Ibérico pigs, a breed only found in Spain. To earn the premium 'bellota' status, these animals live outside in the oak-tree studded countryside of western Spain feasting on sweet, antioxidant rich acorns - literally 'bellotas' in Spanish. These acorns add a deep nutty flavor and melt-in-your-mouth texture that are the signature of Jamón Ibérico de Bellota.
Your Cinco Jotas ham is aged for up to four years, losing about half of its weight as the acorn flavored fat melts away. The resulting ham is deep red, marbled with golden fat. You can carve from your ham for up to a month if properly cared for. See the video tab on this page for slicing instructions.