Shop Iberico de Bellota Chorizo Online | La Tienda

[object Object]

Ibérico de Bellota Chorizo Sausage


Ibérico de Bellota Chorizo Sausage

Free-Range, Acorn-Fed Cured Sausage

All Natural

$20.95ic-29 ic-29 ic-29
  • From acorn-fed Ibérico pork
  • Free-range, forest raised pigs
  • Seasoned with garlic and smoked paprika
  • Made in Spain
  • Cured in Córdoba
  • Size - 6 oz/170 gr

From the idyllic countryside outside Córdoba comes this classic chorizo sausage. Delectable Ibérico de Bellota pork is mixed with spices and garlic and cured for over 60 days. The result is a firm, sliceable chorizo bursting with flavor. Slice thinly and serve at room temperature to enjoy this exquisite sausage. The antioxidant rich fat will literally start to melt on your plate!

Ibérico de Bellota pork comes from black Ibérico pigs that can only be found in Spain. These lucky animals enjoy an amazing life, wandering the ancient 'dehesa' rangelands of southwestern Spain in small family groups. In the fall, they feast on sweet 'bellotas' - literally acorns. This life of exercise and incredible diet make this the finest pork in the world.

The cure-masters in Córdoba blend this acorn-flavored pork with smoky Pimentón de La Vera paprika and other spices, then form long thick sausages. These are hung to dry for over two months, transforming into delectable chorizos.

You can create a classic bocadillo sandwich layering thin slices of Ibérico de Bellota chorizo on a half a loaf of rustic bread. Drizzle a stream of extra virgin olive oil on the interior of the other half and combine to make a simple delectable sandwich. We prefer to savor every delicious bite of chorizo by itself, paired with a glass of excellent Spanish wine.

Be sure to slice your Ibérico de Bellota chorizo as thinly as possible. Store in a cool dry place and use within a week of opening.

May We Suggest

Customer Reviews

Average rating from 4 reviews
  • "Tasty, but very hard and difficult to eat unless sliced extremely thinly. More suited to cooking. I was expecting more of a salchichon style chorizo so was a bit disappointed in that."

    Patrice - Port angeles, WA January 2019

  • "Not to our taste. Bland and disappointing."

    Bill - Chocowinity, NC December 2016

  • "Great pimento flavor (paprika). Authentic product. Happy, happy!"

    Luis - ATLANTA, GA November 2015

  • "A true taste of Spain."

    Jane - Shippensburg, PA October 2015

ShareThis Copy and Paste