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2 Packages of Butifarra Sausage with Ibérico de Bellota Pork

2 Packages of Butifarra Sausage with Ibérico de Bellota Pork

U.S. Made From Imported Ibérico de Bellota Pork - No Nitrates

All Natural

  • Made with free-range, acorn-fed Ibérico pork
  • Catalan farmhouse white sausage with black pepper
  • Exclusive to La Tienda - made in small batches
  • All natural, nitrate free butifarra
  • 3 to 4 large sausages per pack
  • Size - 2 x 12 oz/340 g

Our butifarra farmhouse sausage is made in small batches using Ibérico de Bellota pork from Spain. Each bite is exceptionally juicy and flavorful because of the free-range, acorn-fed pork and small artisan production. Grill over low heat or simmer in a cast iron skillet to experience one of the finest sausages we have ever tried.

Premium hand-diced, imported Ibérico de Bellota pork is mixed with sea salt and Tellicherry black pepper to make this amazing butifarra sausage. No scraps or inferior pork is used, and for this reason it is the finest butifarra you will find anywhere. Our small supplier uses no nitrates, nitrites, preservatives or artificial colors at all, just top quality pork and spices imported from Spain.

Butifarra originates in Catalunya in eastern Spain. Unlike chorizo sausages, butifarra has no smoky red paprika. Instead it is flavored with sea salt and black pepper, allowing the full acorn infused flavor of the pork to shine through.

Our butifarra has only four ingredients: Ibérico pork, water, sea salt and Tellicherry black pepper.

Each package of butifarra will contain three to four large sausages. It will arrive frozen. Keep frozen (up to 3 months) and thaw before cooking. Use within a couple of days of thawing.

Customer Reviews

Average rating from 9 reviews Write a review
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    "Just ok"

    July 2017

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    July 2017

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    "We like it. Very good flavor and we like the crispiness of the outside when we sautéed it. "

    January 2017

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    "Very good , great quality , great taste, Thank You !"

    July 2016

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    "Very good flavour however I would prefer a coarser grind like the Artisan Butiffara that was available."

    May 2016

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    June 2015

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    "Fantastic.......will buy these again and again."

    January 2015

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    "Have tasted two, and are freezing the rest to enjoy slowly, over winter. Delicious!"

    December 2014

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    "They are very good"

    October 2014

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