Ibérico Bacon by Fermín - Smoked and Thick Cut (3 to 6 Slices)$14.95
- Smoky bacon by Fermín
- From imported Ibérico pork from Spain
- Rich and intensely flavorful
- Cold-smoked with hickory wood
- USDA inspected
- Size - 0.5 lb/226 gr - 3 to 6 Big Slices
Ibérico bacon is rich and incredibly flavorful. Fermín imports pure Ibérico pork bellies and slow smokes them with hickory wood. Each thick slice literally melts in your mouth. This is bacon heaven! Enjoy with breakfast, add to salads and vegetables or create the world's most amazing BLT.
Ibérico bacon is special. It is intensely flavorful and the fat begins to melt at room temperature. Cook slowly at medium temperature. Unlike common bacon, these thick slices have less lean and more fat - which is a good thing, because the fat contains all of the flavor.
Ibérico pork comes from native black Spanish pigs. Fermín is a small family curing house in the mountains outside of Salamanca.
You will receive one package of bacon, with 3 to 6 extra thick slices. Cook within a day or freeze for up to a month.
Pork, cured with brown sugar, salt, maple sugar and cure (salt, 6.25% sodium nitrite).
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