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Paqu Jaya ‘El Dorado’ Golden Chili Sauce from Peru

Paqu Jaya ‘El Dorado’ Golden Chili Sauce from Peru

Gourmet Aji Amarillo Sauce

All Natural

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  • Made from native Peruvian chilies
  • Medium heat
  • With mango and tropical fruit undertones
  • Great with fish, chicken and grilled vegetables
  • Supports local Peruvian communities
  • Size - 3.4 oz/96.3 gr

This delicious Peruvian hot sauce has a medium spiciness, with undertones of roasted mango and tropical fruit. It pairs well with grilled chicken, shrimp and sautéed vegetables.

The main ingredient is the Aji Amarillo chili pepper, which is native to Peru. This plump yellow-orange pepper has a fruity, citrusy flavor and it has been popular across the country for millennia. These chilis are grown by Inca farming communities in the south of Peru.

The makers of Paqu Jaya seek to showcase the unique foods of traditional Peru, thereby supporting the local communities who produce them.

Peru has a stunning coastline, lush jungle and the regal Andes mountain range. Peru was the birthplace of some of the world’s most amazing foods, including the potato, the tomato, the peanut, quinoa, maca root, several varieties of chili and much more. The growing appetite for ancestral food and Peruvians’ resistance to modern industrial agriculture will help to ensure this diversity is maintained for generations to come.

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