- Whole clams from Galicia
- Cooked fresh in small batches
- Serve with a squeeze of lemon
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 4.23 oz/120 gr tin
Almejas are an exquisite delicacy found only in the estuaries of Galicia in northern Spain. These large, plump clams are harvested from the pristine sands of the Rias Gallegas, deep inlets in the shores of Galicia.
Once these rare clams are harvested, they are quickly poached in sea water, then cleaned by hand. Only the largest, most intact clams are then placed one-by-one in the cans. The result is the freshest, most tender clams we have ever tasted - and that includes those enjoyed fresh at seaside restaurants!
Chef José Andrés has selected Los Peperetes to produce this premium seafood for his personal collection. They prepare and pack each tin by hand in their tiny cannery near the sea, ensuring that only the finest clams are presented for your enjoyment.
Soft shell clams (shellfish), water and salt.
Caution: even after careful inspection, shell fragments may be present and should be removed before using.
Serving size 2 oz (55g - About 11 pieces). Servings per container: about 2. Calories 60. Calories from fat 5. Total fat 0.5g (1%), saturated fat 0g (0%), trans fat 0g (0%), cholesterol 20mg (7%), sodium 330mg (14%), total carbohydrate 1g (0%), dietary fiber 0g (0%), Sugars 0g. Protein 12g. Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 70%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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