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Galician Clams by José Andrés Foods

Galician Clams by José Andrés Foods

Plump Whole Clams - Featured in Food & Wine Magazine

All Natural

$69.95se-149 se-149 se-149
 
  • Whole clams from Galicia
  • Cooked fresh in small batches
  • Serve with a squeeze of lemon
  • Presented by celebrated chef José Andrés
  • Made by the artisans at Los Peperetes
  • Size - 4.23 oz/120 gr tin

Almejas are an exquisite delicacy found only in the estuaries of Galicia in northern Spain. These large, plump clams are harvested from the pristine sands of the Rias Gallegas, deep inlets in the shores of Galicia.

Once these rare clams are harvested, they are quickly poached in sea water, then cleaned by hand. Only the largest, most intact clams are then placed one-by-one in the cans. The result is the freshest, most tender clams we have ever tasted - and that includes those enjoyed fresh at seaside restaurants!

Chef José Andrés has selected Los Peperetes to produce this premium seafood for his personal collection. They prepare and pack each tin by hand in their tiny cannery near the sea, ensuring that only the finest clams are presented for your enjoyment.

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    "Delicious!"

    Mildred - Haverstraw, NY July 2016

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