- Whole clams from Galicia
- Cooked fresh in small batches
- Serve with a squeeze of lemon
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 5.3 oz/150 gr tin
A few words about this item from chef José Andrés:
I love to cook with clams. When done right, they add the perfect flavor and texture. These clams will make you a believer. Harvested by hand along the Galician coast, in the sandy inlets known as the "Rias," these whole plump, fresh clams are quickly cooked in fresh sea water to preserve them naturally. Hand-selected and packed with love, these clams, rich in iron, are perfect on their own with a squeeze of lemon or as an astonishing addition to your favorite recipe. Taste, you'll see.
Soft shell clams (shellfish), water and salt.
Caution: even after careful inspection, shell fragments may be present and should be removed before using.
Serving size 2 oz (55g - About 11 pieces). Servings per container: about 2. Calories 60. Calories from fat 5. Total fat 0.5g (1%), saturated fat 0g (0%), trans fat 0g (0%), cholesterol 20mg (7%), sodium 330mg (14%), total carbohydrate 1g (0%), dietary fiber 0g (0%), Sugars 0g. Protein 12g. Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 70%. * Percent Daily Values are based on a 2,000 calorie diet.
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