- Two loaves, about 16 inches long
- Pre-baked in Lugo, Galicia
- Crusty, airy loaves of white bread
- Ready in 10 minutes
- Size - 1.25 pounds - 2 loaves
We bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a sweet interior that is light and airy. It is the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.
The thin, crisp crust surrounds light yeasty dough: with many holes, and just the right texture. Our Pan Gallego has that amazing taste of bread the way you dream it should be.
The Galician barra is so easy to enjoy. Just pop this partially baked bread into an oven that is preheated to 400 degrees, and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with slices of jamón and Manchego cheese for the perfect bocadillo sandwich.
Those of you who have visited Santiago de Compostela will remember eating the extraordinary bread of Galicia. That is why we have been looking for Galician bread for years. We think this Galician bread stands up against any we have tasted anywhere – and that is saying a lot.
The medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of locally grown padrón peppers, bubbling cazuelas of Coquille San Jacques from freshly harvested scallops, and pulpo simmering in oil, garlic and smoked paprika. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.
Wheat flour, water, salt, yeast, bread improver (calcium carbonate (anti-caking agent), wheat flour, guar gum (stabilizer), glyceryl stearate citrate (emulsifier), ascorbic acid (vitamin C - antioxidant), enzymes and BHA (preservative) CONTAINS: WHEAT
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Nothing like bringing these fresh flavorful loaves out of the oven and eating them!"
Gail - Eastham, MA - Nov 19, 2016
"Convenient and tasty."
David HB - Chapel Hill, NC - Nov 11, 2016
"Excellent! This is how bread should taste!"
Maria M. - Edwardsville, IL - Jul 3, 2016
"Tastes just the local panaderia in my dad's village back in Galicia! "
José Barreiro - Newark, NJ - Mar 20, 2016
"great with cheese and chorizo"
Delbert Honea - Warner Robins, GA - Feb 16, 2016
"This bread make the best bocadillos,is delicious..."
MARIA TAYLOR - HAMPTON, VA - Feb 7, 2016
"Crusty and delicious"
Lance Liptak - Jupiter, FL - Feb 3, 2016
Steven McAdams - Green Valley, IL - Jan 31, 2016
"Everything delivery on time and extraordinary taste."
Pedro Luis Taveras Guzma - GERMANTOWN, MD - Jan 24, 2016
"Great bread, free from food allergens which I must steer clear of; the whole family can eat it and enjoy it."
Joanne - Long Island, NY - Jan 7, 2016
"Galician bread is just one of the best breads in the world. Add Spanish sausage and out of this world. "
David Koenig - SEVIERVILLE, TN - Jan 5, 2016
Silvia Arana - Doral, FL - Jan 3, 2016
"lasted longer than I thought. crunchy and soft inside"
Lori ROXAS - SOMERSET, NJ - Dec 27, 2015
"Have purchased this product many times in the past and always really enjoy it. I'm perhaps a little biased though, as my father was a Gallego."
EDWARD LOPEZ - NEW ALBANY, PA - Dec 13, 2015
"I still can't believe how great this bread is--crusty on the outside and soft on the inside."
Classicshopper-NY - Endicott, NY - Nov 15, 2015
Wil Perdomo - Mooresville, NC - Nov 9, 2015
"I've ordered this several times before. Love it. Reminds me the bread I use to eat when I lived in spain."
robert butter - memphis, TN - Nov 8, 2015
"Love, Love, Love this bread. It's like being transported back to Spain"
GLORIA BETZ - Mount Airy, MD - Nov 2, 2015
"takes me back to spain"
JIM LUSHER - levittown, PA - Nov 1, 2015
"This bread freezes and reheats deliciously! My husband is frustratingly picky about what bread he likes and he loves this bread. "
Kathleen Guinn - Pittsburgh, PA - Oct 18, 2015
"This is the best bread you can find anywhere"
Maria Sonia Almeria - PHILADELPHIA, PA - Sep 27, 2015
"I always keep a stock of this in my freezer. great for tapas at parties."
Richard Mullins - Sagle, ID - Sep 27, 2015
"Good taste, fresh"
Elisabeth Rondon - louisa, KY - Sep 25, 2015
"Bakes up beautifully and quickly, tastes wonderful."
Mauricio - Wayland, MA - Sep 25, 2015
"I love, love, love this bread, and when entertaining, my guests love it too. I love making small sandwiches wity it using the Sarano Jamon, shaved Manchego Cheese, and Baby Arugala."
L. A. McDermott - Galloway, NJ - Aug 28, 2015
"All the Galician bread is the best! Better than bread at local bakery."
Kathy - KNOXVILLE, TN - Jul 6, 2015