- Two loaves, about 16 inches long
- Pre-baked in Lugo, Galicia
- Crusty, airy loaves of white bread
- Ready in 10 minutes
- Size - 1.25 pounds - 2 loaves
We bring you amazing bread from the ovens of a baker in Galicia. It has a crackly crust with a sweet interior that is light and airy. It is the unsung treasure of Celtic Galicia, a land of ocean, pastures and tiny fishing villages.
The thin, crisp crust surrounds light yeasty dough: with many holes, and just the right texture. Our Pan Gallego has that amazing taste of bread the way you dream it should be.
The Galician barra is so easy to enjoy. Just pop this partially baked bread into an oven that is preheated to 400 degrees, and bake for 10 minutes. We all know the wonderful aroma of fresh baked bread - what a treat for dinner or breakfast. Better still, slice and fill with slices of jamón and Manchego cheese for the perfect bocadillo sandwich.
Those of you who have visited Santiago de Compostela will remember eating the extraordinary bread of Galicia. That is why we have been looking for Galician bread for years. We think this Galician bread stands up against any we have tasted anywhere – and that is saying a lot.
The medieval pilgrimage city of Santiago de Compostela is inspiring in its spirituality and architecture, but is also memorable for its abundance of fresh seafood and vegetables native to the region. You can feast on sizzling platters of locally grown padrón peppers, bubbling cazuelas of Coquille San Jacques from freshly harvested scallops, and pulpo simmering in oil, garlic and smoked paprika. All of these extraordinary dishes are accompanied by bread that is legendary throughout Spain.
Wheat flour, water, salt, yeast, bread improver (calcium carbonate (anti-caking agent), wheat flour, guar gum (stabilizer), glyceryl stearate citrate (emulsifier), ascorbic acid (vitamin C - antioxidant), enzymes and BHA (preservative) CONTAINS: WHEAT
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Torrijas - Spanish Style French Toast Recipe
Receta de Torrijas
Garlic Shrimp Recipe
Receta de Gambas al Ajillo
Escalivada Grilled Cheese Recipe
Receta de Queso a la Plancha con Escalivada
Sobrasada and Tetilla Cheese Toasts Recipe
Receta de Tostadas con Sobrasada y Queso Tetilla
Jamón Serrano and Manchego Cheese Sandwich Recipe
Receta de Bocadillo de Jamón Serrano y Queso Manchego
Chorizo and Smoked Paprika Stuffing Recipe
Receta de Relleno de Chorizo y Pimentón Ahumado
May We Suggest
"Fantastic loaf. Heat in oven to a crisp, crunchy crust and soft interior!"
Edy - Secaucus, NJ - Sep 10, 2017
"Love the Bread. Goes with anything."
Wilfredo Santiago - Mooresville, IN - Sep 4, 2017
"On my return home, I tried to duplicate the fine taste of breads eaten while in Spain! I couldn't find a product to compare and my jamon/manchego snacks lacked taste. I received some La Tienda loaves as part of a gift package. YUM! I became a LaTienda customer and now have 8 frozen loaves in my freezer awaiting use whenever I desire. I slice the defrosted loaf into thin slices as I plan a meal with La Tienda Serrano Ham and cheese. Delicious!!"
Spain Traveler - Glencoe, IL - Aug 27, 2017
"Excellent. Reasonably priced although feel a little guilt about my carbon footprint."
Catalina - Greenville, SC - Aug 20, 2017
Marisa - Old Fort, NC - Aug 7, 2017
Kathryn - Santa Rosa, CA, USA, CA - May 10, 2017
"Reminded me of when I visited Spain. Delicious."
Pepa - Sterling Heights, MI - Apr 30, 2017
"This bread is my favorite, I buy serveral loaves put them in the freezer and can use when ever I need it. Easy to bake and is always great."
Lisa - Cincinnati , OH - Apr 23, 2017
"The bread was delicious. I will order it again."
Fulvia Matthews - Goshen, NY - Apr 16, 2017
"wonderful....can't find bread like that anywhere near my home!!!"
Elena Puig - Hialeah Gardens, FL - Feb 19, 2017
"I placed the bread in the oven for about 10-15 minutes and it was delicious! Ordering again! This will be a staple in my house and on my table."
Sallyt - New york, NY - Feb 12, 2017
"Good bread, crusty but soft enough for a good sandwich or soup. Love the taste, good product."
J LeivaMiller - Milpitas , CA - Jan 2, 2017
"Bread baked up perfectly... Just like the bread I had in Spain. Delicious !"
NYLH - Manhattan, NY - Jan 2, 2017
"I love love this bread. Could eat it everyday!"
Debbie - Collinsville, IL - Jan 1, 2017
"Marvelous bread! Arrived in good time and in great shape. It goes great with soup!"
Eva W - Newport, OH - Dec 27, 2016
"The ham is incredible, artisan brread deliicious and canned tuna belly tasty and rich and fatty , perfect with white wine!"
Alfredo Cabacungan - Waipahu - Dec 25, 2016
"These loaves are fairly light and airy and made nice sandwiches when cut into sections. "
Robert B. Walker - Soquel, CA - Dec 11, 2016
"Your breads are just wonderful. The texture is just right. And the taste is out of this world. A 400 degree oven for 10minutes and you have a crispy, crunchy dream come true..."
Alexandra - Wildwood, MO - Dec 11, 2016
"Good bread... probably one of the best I have been able to buy in the USA"
Xago - sugar Land, TX - Dec 11, 2016
"Nothing like bringing these fresh flavorful loaves out of the oven and eating them!"
Gail - Eastham, MA - Nov 19, 2016
"Convenient and tasty."
David HB - Chapel Hill, NC - Nov 11, 2016
"Excellent! This is how bread should taste!"
Maria M. - Edwardsville, IL - Jul 3, 2016
"Tastes just the local panaderia in my dad's village back in Galicia! "
José Barreiro - Newark, NJ - Mar 20, 2016
"great with cheese and chorizo"
Delbert Honea - Warner Robins, GA - Feb 16, 2016
"This bread make the best bocadillos,is delicious..."
MARIA TAYLOR - HAMPTON, VA - Feb 7, 2016
"Crusty and delicious"
Lance Liptak - Jupiter, FL - Feb 3, 2016
Steven McAdams - Green Valley, IL - Jan 31, 2016
"Everything delivery on time and extraordinary taste."
Pedro Luis Taveras Guzma - GERMANTOWN, MD - Jan 24, 2016
"Great bread, free from food allergens which I must steer clear of; the whole family can eat it and enjoy it."
Joanne - Long Island, NY - Jan 7, 2016
"Galician bread is just one of the best breads in the world. Add Spanish sausage and out of this world. "
David Koenig - SEVIERVILLE, TN - Jan 5, 2016
Silvia Arana - Doral, FL - Jan 3, 2016
"lasted longer than I thought. crunchy and soft inside"
Lori ROXAS - SOMERSET, NJ - Dec 27, 2015
"Have purchased this product many times in the past and always really enjoy it. I'm perhaps a little biased though, as my father was a Gallego."
EDWARD LOPEZ - NEW ALBANY, PA - Dec 13, 2015
"I still can't believe how great this bread is--crusty on the outside and soft on the inside."
Classicshopper-NY - Endicott, NY - Nov 15, 2015
Wil Perdomo - Mooresville, NC - Nov 9, 2015
"I've ordered this several times before. Love it. Reminds me the bread I use to eat when I lived in spain."
robert butter - memphis, TN - Nov 8, 2015
"Love, Love, Love this bread. It's like being transported back to Spain"
GLORIA BETZ - Mount Airy, MD - Nov 2, 2015
"takes me back to spain"
JIM LUSHER - levittown, PA - Nov 1, 2015
"This bread freezes and reheats deliciously! My husband is frustratingly picky about what bread he likes and he loves this bread. "
Kathleen Guinn - Pittsburgh, PA - Oct 18, 2015
"This is the best bread you can find anywhere"
Maria Sonia Almeria - PHILADELPHIA, PA - Sep 27, 2015
"I always keep a stock of this in my freezer. great for tapas at parties."
Richard Mullins - Sagle, ID - Sep 27, 2015
"Good taste, fresh"
Elisabeth Rondon - louisa, KY - Sep 25, 2015
"Bakes up beautifully and quickly, tastes wonderful."
Mauricio - Wayland, MA - Sep 25, 2015
"I love, love, love this bread, and when entertaining, my guests love it too. I love making small sandwiches wity it using the Sarano Jamon, shaved Manchego Cheese, and Baby Arugala."
L. A. McDermott - Galloway, NJ - Aug 28, 2015
"All the Galician bread is the best! Better than bread at local bakery."
Kathy - KNOXVILLE, TN - Jul 6, 2015