Fuet Sausage by Peregrino
- Dry-cured pork sausage
- Great in sandwiches
- Flavorful yet mild
- Free-range pork sausage
- Size - 12 oz/335 gr - 2 links per package
Fuet is a long, slender all-pork sausage originating in Cataluña. Enjoy slices of this fully cured sausage with a good crusty bread. It is also tasty hot off the grill and adds great flavor to stews and soups.
Our fuet is made using free-range pork and Spanish spices. It is flavored with garlic and black pepper and differs from chorizo, in that it contains no smoky Pimentón de La Vera paprika.
The Pyrenees mountain towns of Osuna and Vic are especially known for excellent examples of these sausages. Unlike the Butifarra, another in the family of Catalan sausages, fuet is dry cured, like salami. You will receive two fuets in each package -- they are a little under 1 inch in diameter.
Pork, salt, nonfat dry milk, dextrose, citric acid, spices, garlic, sodium erythorbate, and sodium nitrite.
Serving size about 2oz (56g). Servings per container about 6. Calories 246, Calories from fat 179. Total fat 19g (27%), Saturated fat 8g (34%), Trans fat 0%, Cholesterol 45mg (14%), Sodium 930mg (35%), Total carbohydrates 4g (1%), Dietary fiber 0g (0%), Sugars 4g, Protein 12g. Vitamin A 0%, Vitamin C 2%, Calcium 2%, Iron 25%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
Michael - Mongomery, AL July 2014
consolacion - stevens, PA April 2013
"Excellent! We can't find very much spanish food in the Midwest, and this is some really good fuet. I am catalan and this tastes very good to my spoiled taste for embutidos..."
Mariangels - Kansas City, Missouri September 2012
"Some of the tastiest Salami (or Salami-like sausage) I've had. My wife and just I keep eating these. Great for salads, Tapas or sandwiches."
GeneV - October 2011
tmansi - July 2011
"The fuet was as good as any we had in Barcelona. The only better is that made by a local at a restaurant called "Gaudi"."
Tod - May 2011
Oriol - February 2010