- For Fabada Asturiana stew
- Creamy, buttery taste
- Top quality dried beans
- Absorbs other flavors
- Size - 17.6 oz/500 gr
Faba beans, or fabes, are the key ingredient in the hearty fabada stew of Asturias. This delicious stew is seasoned with cured meats and smoky paprika, a classic across Spain. The fabada beans are absorbent, with a buttery flavor and smooth texture.
Only the finest unblemished whole faba beans are selected. This quality is important, as fabada beans need to be whole to absorb the rich, meaty tastes that chorizo and morcilla sausages add to the broth without breaking up.
Spanish Faba beans take 150 days to mature, an extraordinary amount of time. They are hand planted and picked, then dried carefully. This careful attention to quality produces excellent fabada beans.
Dried Fabada beans.
Serving size 1/4 cup dry (38g) Serving per container: About 26 Cal. 80. Fat 0 g.(0%). Cholesterol 0g. (0%). Sodium 15mg. (1%). Carbohydrate 23g. (8%). Dietary Fiber 12 g. (48%). Sugars 1g. (0%). Protein 8g. (0%) Vitamin A 0%. Vitamin C 0%. Calcium 6%. Iron 15%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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