- Smooth and aromatic
- Rich vanilla scent and flavor
- Olives pressed with vanilla beans
- Great for ice cream, crabcakes or roasted vegetables
- Small batch, family made
- Size - 8.45 oz/250 ml
This delicious olive oil is infused with the enticing aroma of vanilla beans. Drizzle this delicious olive oil on fresh fruits or aged cheeses to elevate their flavor. It also pairs surprisingly well with seafood, especially crabcakes and scallops.
Basilippo starts with freshly harvested olives from their own grove, then presses the olives with finest quality vanilla beans. This infuses the extra virgin oil with the natural essence of vanilla.
The elegant bottle is the perfect match to this special oil and makes for a delightful gift. The bottle won a Gold Medal for Packaging Design in the L.A. Olive Oil Competition.
Basilippo means “village of the moon forest” in the language of the ancient inhabitants of the area. Olive trees have grown on this land since the Bronze Age. Today the company, founded by the Morillo family, follows these ancient traditions while using pristine modern olive pressing equipment to preserve this delicious oil at peak condition.
Store in a cool, dark place.
Arbequina extra virgin olive oil and vanilla bean pods.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.