- Made with sweet potatoes and vanilla
- Traditional Latin American dessert
- Product of Argentina
- Serve with cheese or as dessert
- Size - 14.9 oz/425 gr
Dulce de batata, or sweet potato jam, is a traditional Argentine, Paraguayan and Uruguayan dessert. Akin to Spanish membrillo, dulce de batata is a firm, sticky yellow paste made with sweet potatoes and flavored with vanilla. It is usually sliced into squares or blocks and served with cheese.
Because of its firm texture, this Latin American treat closely resembles marmalade. Pair it with your favorite cheese, nuts and a glass of wine for a great dessert or appetizer.
Glucose syrup, sweet potato, sugar, jelling agent: INS 406, thickening agent: INS 410, preserving agent: INS 202 (potassium sorbate), acidifying agent: INS 330, coloring agent: INS 160b (annato), flavoring.
Serving size 1 Tbsp (20g). Servings per container 21. Calories 50. Fat calories 0. Total fat 0g (0%), Saturated fat 0g (0%), Trans fat 0g (0%). Cholesterol 0mg. Sodium 0mg. Total carbohydrate 12g (4%). Dietary fiber 0.3 g (1%). Sugar 8g. Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A and C, calcium and iron. Percent daily values are based on a 2000 calorie diet.
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