- 50% torrefacto beans
- Rich decaffeinated coffee
- Ground and vacuum packed
- Size - 2 x 8.8 oz/250 gr
Visitors to any restaurant or café in Spain that order coffee are very likely to be served torrefacto coffee – a more flavorful, richer coffee than what is usually served here in the United States. Despite being the brew of choice for many Spaniards, torrefacto coffee is nearly impossible to find here as it rarely imported into the United States. If you’ve been longing to recreate the delicious café con leche you fell in love with during your visit to Spain, your search is over.
To make torrefacto coffee, a portion of the whole coffee beans are coated with a fine mist of sugar prior to roasting. These sugar coated beans are blended with natural roast beans and the proportion of torrefacto beans in the mix determines the intensity of the coffee. This particular decaffeinated blend is 50% torrefacto and yields a full-bodied, robust cup of coffee with none of the bitterness you’ll find in an ordinary cup of coffee.
Catunambú feels that great coffee is created from a combination of the very best coffee beans available and careful production. They blend 10 different varieties of beans from the very best coffee regions in Africa and Latin America to achieve their unique flavor and aroma. By using the best kinds of coffee in the world, Catunambú’s coffee blend is unsurpassed.
Founded by Juan Ferrer over a hundred years ago, Catunambú is the coffee of Andalusia. Quality is the top priority for this 100% Andalusian company based in Sevilla. For decades Spaniards have enjoyed Catunambú coffee at their cafés throughout Sevilla and now you can enjoy this taste of Andalusia in your own home!
This coffee is vacuum packaged with a patented “Goglio Valve” to seal in the freshness of freshly ground coffee and to guarantee that it reaches the customer at the peak of aroma and flavor. Ground coffee is vacuum packed immediately after roasting to preserve its freshness.
Decaffeinated coffee and sugar.
Serving size 50ml. Calories 3.75. Total fat 0g (0%), Saturated fat 0.38g, Monounsaturated fat 0.1g, Polyunsaturated fat 0.41g, Sodium 0mg (0%), Total carbohydrate 0.9g, Sugars <2.5g, Dietary fiber <0.5g (0%), Protein 0.29g. Not a significant source of trans fat, cholesterol, vitamin A, vitamin C, calcium, iron. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Excellent coffee! Like being in Spain when I have it as a breakfast, lunch, dinner, or whenever!"
John - Bristol, RI November 2016
"Nice slightly sweet coffee. "
CHRIS - ALEXANDRIA, VA November 2015
"Excellent decaffeinated coffee."
Jaime - Saint Germain, WI February 2015
Warren - Atlanta, GA November 2014
"Excellent espresso decaf from Andalucia. This caffe makes a very good cafe con leche "
Maria - Kissimmee, FL November 2014
"Love it! Almost as good as coffee in Sevilla"
Jacqueline - Pasadena, CA November 2014
Elizabeth - Strange Creek, WV April 2014
"A fine decaf coffee. I just can't seem to duplicate what I drank in Madrid recently."
ROGER - WASHINGTON, DC April 2014
Jack - Claremont, CA March 2014
Rudy - Whittier, CA April 2013
"Tried this for the first time-very pleasantly surprised-we used it to enhance the flavor of another lighter coffee we had and it really turned out great."
Southwest - Mesa, Arizona September 2012
"So good! Makes a great cafe con leche and is even better with a piece of Turron de Alicante candy. Delicious!"
jodyleek - August 2011
"Just returned from a Mediterreanean Cruise out of Barcelona. We loved the coffee in Spain... found this coffee to be just as delicious."
Susan - July 2011
"Good flavor without the strong over powering bitterness that is characteristic of so many coffees. This meant that I only had to add a little sugar rather than my usual 2 Tbs of sugar. This coffee did not require the addition of cream or half and half to make it nice and creamy. I only needed to add regular or reduced fat milk to get a nice creamy coffee. "
A. - September 2009