- Classic El Salvadoran coleslaw
- Homemade style
- Typically served with pupusas
- Crunchy and spicy
- Great with hot dogs and sandwiches
- Size - 32 oz/907 gr
Curtido Salvadoreño is the famous condiment, a tangy coleslaw with an impressive kick! It is typically served with hot pupusas, the meat or cheese stuffed thick tortillas that are El Salvador's most famous dish. We also enjoy it with hot dogs, barbecue sandwiches and chicken as well.
Most homes in El Salvador make their own fresh curtido, and this recipe is based on the typical homemade version. Chopped cabbage, sliced carrots and onion and whole jalapeño peppers are jarred with vinegar until all the ingredients are suitably tangy and spicy. Store this jar in the refrigerator and serve at a moment's notice!
Made in El Salvador by Mamá Lycha.
Cabbage, carrot, onion, jalapeño pepper, water, salt, acetic acid, annatto, oregano, and sodium metabisulfite <0.009%
Serving size 2.73 oz (77.5g). Servings per container 6. Calories 25. Calories from fat 0. Total fat 0g (0%), Saturated fat 0g (0%), Trans fat 0g (0%). Cholesterol 0mg (0%), Sodium 50mg (2%), Total carbohydrate 5g (2%), Dietary fiber 2g (6%), Sugars 0g, Protein 1g. Vitamin A 0%, Vitamin C 25%, Calcium 4%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.
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