Cornicabra Extra Virgin Olive Oil by José Andrés Foods$21.95
- Flavorful, spicy olive oil
- For seafood, pasta or paella
- Gold medal in the L.A. Olive Oil Competition
- Presented by celebrated chef José Andrés
- Made by the artisans at Casas de Hualdo
- Size - 16.9 fl oz/500 ml
Cornicabra is the famous olive from Toledo, in central Spain. It produces a delicious extra virgin olive oil with a robust, peppery finish, along with hints of green apple and dandelion. It is a great oil for paella, rice dishes and pasta, along with roasted seafood. It is also a tasty oil for dipping with fresh baked bread.
Chef José Andrés launched his own brand to showcase the authentic flavors of his homeland. This exceptional Cornicabra extra virgin olive oil is pressed by Casas de Hualdo in Toledo for his private label. Picked at the peak of ripeness, the tan-purple olives are first-cold-pressed soon after harvest to preserve the flavor and health properties of the extra virgin olive oil.
Serving size 0.5 oz (15ml). Calories 120. Total fat 13.6g (21%), saturated fat 2g (10%), trans fat 0g (0%), polyunsaturated fat 0.7g, Monounsaturated fat 10.9g, cholesterol 0mg (0%), sodium 0mg (0%), total carbohydrate 0g (0%). Protein 0g. Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"This is a regular Olive Oil in our house. I buy several bottles at a time. It is mildly tart and full flavored. It is served on many things, but I like it most at breakfast on my eggs. An excellent oil with a distinctive flavor."
Daniel - Davenport, IA October 2017
JACK - newtown, PA July 2017
"I just used this to make a bread salad, unbelievably delicious. "
K - san francisco, CA June 2016
Brian - Philadelphia, PA February 2016
"the oil is really nice"
Dawn - NORTH HOLLYWOOD, CA January 2016
"Have lived in Spain, and this is the great taste I remember."
MB - KNOXVILLE, TN January 2016
"I made great choices and you delivered great olive oil"
JOAN - RAYMOND, NH December 2015
Andrew - Paoli, PA November 2015