- Classic Spanish cheeses
- Perfect for a wine and cheese party
- From different cheesemaking regions
- Made from cow's, goat's and sheep's milks
- Nearly 6 pounds total
Delight your friends and family with this collection of artisan cheeses from Spain! Each cheese boasts a distinct story and flavor profile, and are perfect served with your favorite wine. Four large cheeses and a trio of Manchego cheeses are included. Serve them all at a wine and cheese party, or try them one at a time to savor the distinct taste of each one.
This tasty collection includes:
Tetilla - A buttery cow's milk cheese with a bright, rich flavor. Great melted on a canapé. Aged 60 days in Galicia, 1.1 pounds.
Manchego Cheese Sampler - Dehesa de Los Llanos is regarded as Spain's finest Manchego, and here we offer this special cheese at three different ages - young and mild 3 month aged wedge, a Curado 6 month aged wedge, and a firm, sharp Gran Reserva 9 month aged wedge. Made with raw sheep's milk, three 7.9 oz wedges.
Valdeon - Rich blue cheese with a bit of a bite from a small, family-owned cheese maker in Leon. Cave aged, made with cow and goat milks, 1.1 pounds.
Smoked Paprika Infused Cheese - This medium intensity cheese is balanced with the deep smokiness of pimentón de La Vera, Spain's smoked paprika. Made of raw sheep's and goat's milk. Aged 6 months in La Mancha, 1.1 pounds.
Sheep's Milk Cheese with Rosemary - Made from the milk of Manchega sheep, coated with fresh rosemary. The rosemary complements the herbal undertones of this extraordinary sheep's milk cheese. Aged for 15 months, 1.1 pounds.
(We may substitute products of equal quality for those shown in photo.)
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"Cheeses made a great addition to a Tapas platter. "