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Connoisseur's Cheese Collection

Connoisseur's Cheese Collection

Selection of Artisan Cheeses from Spain

All Natural

  • Classic Spanish cheeses
  • Perfect for a wine and cheese party
  • From different cheesemaking regions
  • Made from cow's, goat's and sheep's milks
  • Nearly 6 pounds total

Delight your friends and family with this collection of artisan cheeses from Spain! Each cheese boasts a distinct story and flavor profile, and are perfect served with your favorite wine. Four large cheeses and a trio of Manchego cheeses are included. Serve them all at a wine and cheese party, or try them one at a time to savor the distinct taste of each one.

This tasty collection includes:

Tetilla - A buttery cow's milk cheese with a bright, rich flavor. Great melted on a canapé. Aged 60 days in Galicia, 1.1 pounds.

Manchego Cheese Sampler - Dehesa de Los Llanos is regarded as Spain's finest Manchego, and here we offer this special cheese at three different ages - young and mild 3 month aged wedge, a Curado 6 month aged wedge, and a firm, sharp Gran Reserva 9 month aged wedge. Made with raw sheep's milk, three 7.9 oz wedges.

Valdeon - Rich blue cheese with a bit of a bite from a small, family-owned cheese maker in Leon. Cave aged, made with cow and goat milks, 1.1 pounds.

Smoked Paprika Infused Cheese - This medium intensity cheese is balanced with the deep smokiness of pimentón de La Vera, Spain's smoked paprika. Made of raw sheep's and goat's milk. Aged 6 months in La Mancha, 1.1 pounds.

Truffle Sheep's Milk Cheese - This flavorful sheep's milk cheese is aged with pieces of aromatic white truffles mixed into the cheese. The result is a bold, rich cheese balanced with earthy truffle in every bite. Aged for up to 5 months, 8.8 ounces.

(We may substitute products of equal quality for those shown in photo.)

Customer Reviews

Average rating from 2 reviews Write a review
  • avatar

    "Cheeses made a great addition to a Tapas platter. "

    JEAN - Okatie, SC - Jan 19, 2018

  • avatar


    Miguel Crespillo - knoxville, TN - Jan 19, 2018

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