- Spanish churros
- Ready to eat in minutes
- Pre-cooked and frozen
- About 30 per package
- Size - 2 x 1.1 pounds/0.5 kilo
Nothing can invoke fonder memories of a Spanish morning than sitting in a café with fresh churros and a large cup of thick chocolate to dip them in. The churro makers, often a husband and wife, and maybe a son, come on their appointed rounds with their portable kettle, set up shop and then squeeze fluted patterns of thick churro batter into the hot oil.
At just the right moment, they deftly retrieve the long curved strands of sweet light and crunchy churros and snip them into easy to eat lengths. In the olden days they would fill up a cone made from a sheet of yesterday’s newspaper, sprinkle their treat with sugar and hand it to you, sizzling hot.
Churros are great just as they are sprinkled with a little sugar, or dipped in a pool of thick chocolate – chocolate a la taza.
Now we have taken all the trouble out of it and you can enjoy churros at home in minutes! We have fried the churros, flash frozen them, and can deliver a generous pack to your door. Just keep them in the freezer and take out a few as you hanker for them. You can put them in the toaster oven or fryer and have these authentic treats from Old Spain in a matter of minutes.
Water, flour, sunflower oil and salt.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"We love these churros, our guest thought I had made them myself ;-)"
Sandra Rock - Raleigh, NC - Apr 9, 2017
"Excellent!!! And you get plenty!! I like to leave mine in the oven for 10minutes and not the 2-3 minutes listed. I want mine crunchy lol"
Ash - Orlando, FL - Apr 2, 2017
"My husband loves these. I have a hotter than usual oven, but I had to bake these 5 minutes to get them crisped."
Dorothy Mathews - Rural Hall, NC - Feb 19, 2017
carmina mesa - miami, FL - Dec 11, 2016
"i bought them before and will buy them again. this is the real churros. same taste,consistency,crispy on the outside, soft inside. it brings me back to madrid or to the little cafe named dulcinea of my childhood."
carol b - Woodbury, NY - May 30, 2016
"tastes great "
Allen Quinn - Deerfield, OH - Mar 13, 2016
"Excellent and without the mess of making them ourselves."
Gregory Ziemer - GAMBRILLS, MD - Feb 22, 2016
"THE NEXT BEST THING TO FRESH. I AM ALSO GIVING SOME AS A GIFT AND HOPE THEY WILL ENJOY THEM AA MUCH AS I."
ANNA KARPIAK - PLAINVIEW, NY - Feb 14, 2016
"I followed the instructions. Too greasy and not crispy at all. I bit dissapointed"
gloria - New York, NY - Feb 2, 2016
"First, I had my doubt about purchasing the frozen churros, but because they were on sale, I took the chance to try them. Well, two entire bags were gone in three days. No remorse about extra calories. I recommend to follow the exact instruction on the bag, and as the end result, after two minutes, you will be enjoying crispy outside and chewy inside authentic churros from Spain. Hole! "
Inna Granda - Miami, FL - Jan 17, 2016
Jane Morgan - Shippensburg, PA - Jan 17, 2016
"Disappointing. Greasy even after adding extra cooking/toasting time. Also did not absorb the hot chocolate as I remembered and expected it to."
Rhetta Yount - Hilton Head, SC - Jan 1, 2016
"These churros were a hit on Christmas Eve served with the chocolate sauce!"
Theresa Kaslik - Lenox Township, MI - Dec 30, 2015
"Have not tried yet but given how wonderful everything else was I anticipate great taste!"
Robert Schroeder - Greece, NY - Dec 28, 2015
Francis Vicente - Collegeville, PA - Dec 7, 2015
"They are easy to make and look great. Thought chocolate sauce was included"
Marcia Haag - Belvidere, NJ - Nov 30, 2015
"Finally the taste I was waiting for"
OLGA SANZ - PORT SAINT LUCIE, FL - Oct 31, 2015