- Quijote brand sausage
- Thick slicing chorizo, USDA inspected
- Pairs well with Manchego cheese
- Size - Approx. 1 lb/450 g
This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for a tapa with Manchego cheese, or as the basis of a sandwich / bocadillo.
This chorizo is made domestically following a Spanish recipe, using imported seasonings. Quijote chorizo is a favorite in the Tienda community. (U.S. made.)
Pork, salt, water, paprika, nonfat dry milk dextrose, garlic, lactic acid starter culture, oleoresin (paprika), asorbic acid, sodium nitrite, vegetable oil, (corn oil), glyceryl monooleate, propylene glycol, BHT, TBHQ, citric acid, pork natural casing.
Serving size, 1oz. (28g) Servings per container, 16. Calories 110, calories from fat 70. Total fat 8g (12%), saturated fat 2.5g (13%), cholesterol 25mg (8%), Sodium 340mg (14%), total carbs 1g (14%), fiber 0g (0%), sugars 0 mg (0%), protein 5g. Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 2%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
Angelo Petitti - Lagrange, IN - Apr 10, 2016
"Este chorizo fue estupendo, poca grasa, sabor delicioso."
Maria Cristina Reinoso - Tulsa, OK - Jan 3, 2016
EMMA DINO - Canyon Country, CA - Dec 13, 2015
"the most true to taste since I lived in Spain- can't wait to order this chorizo again!"
MARIE WEINMAN - South Amboy, NJ - Dec 13, 2015
"This chorizo is good but I expected better."
Gilda Lutz - Shorewood, IL - Nov 29, 2015
"Good chorizo for slicing thin to eat with Manchego cheese and crusty bread, or for use in cooking paella, fabada, or any of your Spanish dishes. I enjoy it often. "
Berta GonzÃ?Â¡lez-Harp - Santa Clarita, CA - Nov 15, 2015
"Love this chorizo, reminds me of my childhood when we would visit my grandmother, she always had chorizo."
vineman - Napa, California - Jul 13, 2014
"muy buen producto"
silvestre baez - brooklyn, NY - Jun 22, 2014
"That is the best chorizo I have ever eaten. Good delivery time."
David Sobczyk - Boise, ID - Apr 14, 2014
"a tasty dry chorizo, perfect sliced very thin or dotted into eggs, pasta sauces, salads--only needs a good manchego and wine for companions."
patricia fowler - brooklin - Mar 28, 2014
"This is my husbands favorite Chorizo!!"
Deb Matthews - waynesville, NC - Apr 14, 2013
"A great snack with cheese and crackers. Not fatty, like a good Spanish salami."
Lisa Ramaci - New York, NY - Mar 10, 2013
"very good tasting chorizo, sliced thinly and fully appreciated"
Patricia Hempey - Kapaa, HI - Mar 10, 2013
"This is my favorite!"
BRUCE VALDEZ - Myrtle Beach, SC - Feb 17, 2013
"Excellent for snacking and works great as a seasoning when browned in olive oil too!"
Bill Suarez - Holliston, Massachusetts - Jan 7, 2013
"As the name implies, this is a superior Chorizo. The fat to lean ratio is perfect. The texture is firm, but not rock hard. It slices beautifully for tapas, quesadillas, or tortas. Nice blend of spices, with the paprika not overwhelming the sausage. "
Mike Hitchcock - Jul 31, 2011
"I'm surprised by all the good reviews. I was disappointed with this chorizo; it doesn't even come close to chorizo in Spain. Next time I'll spend the extra $3 to try a cantipalo that's made in Spain."
Dave - Jun 14, 2011
"Excellent flavor, firm but not tough."
Mike - Feb 25, 2011
"Delicioso! This is a simple recipe; yet so delicious I just invited friends over to try it. Perfect balance of spices, salt, meat, fat, and smokiness. Well dried and hard as it should be. The best Cantimpalo I have had in a long time. This I love with red wine, crusty bread, and cured Spanish cheese."
Victor Anaya-Baez - Dec 24, 2010
" The closest to any made in Spain, second to none: Fantastic, on a scale of one to ten, a BIG 10! "
Grace Bartolotti,La Ranch - Dec 8, 2010
Marlene - Nov 14, 2010
Rob - Sep 7, 2010