- Argentinian style chorizos
- Seasoned with red wine and garlic
- 3 to 4 large sausages
- All natural, nitrate free
- Humanely raised pork and beef
- Size - 14 oz/0.87 lb
Chorizo Gaucho, also known as chorizo mixto, is a classic grilling sausage from Argentina. Chopped pork and beef are mixed with red wine, garlic and sea salt to make an incredible chorizo just like they enjoy on the pampas.
Our sausage maker followed a family recipe from the Province of Cordoba in Argentina. He decided to chop whole cuts of humanely raised pork and beef, with no scraps, to make the finest Argentinean chorizo available here in the U.S. Merlot wine, fresh garlic and other spices add the unique flavor of southern Argentina. Grill and serve with grilled vegetables, fresh bread and a good bottle of wine.
No nitrates or nitrites, preservatives or artificial colors were used to make these chorizos. You will receive one package with 3 to 4 chorizo Gaucho sausages. Keep frozen until you are ready to use, and thaw in the refrigerator.
Beef, pork, Merlot wine, salt, garlic, paprika, black pepper, nutmeg, red pepper flakes, oregano and cloves in natural pork casing.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"A nice sausage with a distinctly different flavor than the Argentine Chorizo but equally good"