- All natural chocolate
- Eat raw or use in thick, creamy drinking chocolate
- Hand crafted using traditional techniques
- Size - 7 oz/200 gr
Chocolate a la taza is a thick, smooth type of hot chocolate enjoyed across Spain. It is made by melting chocolate into hot milk until it is almost as thick as pudding! Then it is enjoyed by itself or with fresh made churros pastries.
This Chocolate a la taza bar is a blend of just 3 all natural ingredients - unrefined dark chocolate, sugar, and vanilla. Melt blocks of it in a mug of hot milk for thick, rich Spanish hot chocolate drink. Or you can enjoy it like a regular chocolate bar!
Made by Blanxart, a fabled Spanish chocolatier. Blanxart selects their own cocoa beans and roasts them to ensure the best quality, taste and texture. Blanxart hand crafts their products using traditional recipes and techniques to produce some of the world's very best chocolate.
Sugar, cocoa, vanilla.
Produced in a facility that also processes milk, gluten, nuts and soy.
Serving size 3 blocks (1.8oz). Servings per bar about 4. Calories 270. Calories from fat 160. Total fat 18g (28%), Saturated fat 11g, (55%), Cholesterol 0mg (0%), Sodium 10mg (0%), Total carbohydrate 25g (8%), Dietary fiber 3g (12%), Sugars 20g, Protein 2g. Vitamin A and C 0%, Calcium 0%, Iron 10%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.