- Tiny, tender squid
- From Galicia
- All natural
- Size - 4 oz/111 g Tin
These small, tender squid are served in a delicious sauce made from tomato, onion and squid ink. Serve warm with some crusty bread.
Spain has a long tradition of gourmet canned seafood - some tapas bars serve nothing else! Far from being seen as a cheap alternative to fresh seafood, these carefully preserved squid are seen as a gourmet treat.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available.
Squid, sunflower oil, tomato, onion, ink, spices and salt.
Serving size, 2oz (55g). Servings per container, 2. Calories 134, calories from fat 77. Total fat 9g (13%), sat. fat 1g (5%), cholesterol 173mg (58%), sodium 255mg (10%), total carbs 5g (2%), fiber 1g (0%), sugars 0g, protein 10g. Vitamin A 1%, Vitamin C 3%, calcium 2%, iron 3%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"A little expensive for the portion "
Miriam - North Bergen , NJ - Nov 12, 2016
"this is one of my favorite Conservas de Cambados products. these squid have a great texture and flavor, and I just learned that squid ink is actually believed to have a solid nutritional value, as well as potential as a cancer fighter, so you will not want to discard a drop of this tasty ink. I combined the leftover ink of my first can with my pasta sauce for dinner, but have sipped all other ink since, straight from the can. If I could give this product more stars, I would."
beth - New York - Jun 12, 2013
Tomas R Garcia - Dec 28, 2009