Butifarra Cubana Cooking Sausage
- Mild, fresh cooking sausage
- Great on the grill or cast iron skillet
- Mild, seasoned with garlic
- 4 to 5 whole sausages
- U.S. made - 3/4 inch thick
- Size - 12 oz/340 gr
Cuban-style butifarra is fantastic on the grill - plump, juicy sausages with a nice garlic kick. Unlike other Latin sausages, there is no spicy burn, just pure sausage flavor.
In Cuba, butifarra is usually cooked on the grill or in the skillet. It is often served with rice and plantains, or with good bread - think of a Mambo version of the hot dog!
Our sausage maker produces these butifarras Cubanas in the U.S. from an authentic Cuban recipe. You can keep the sausages in the refrigerator for up to a week, or in the freezer for up to two months. Cook to an internal temperature of 160 degrees Fahrenheit.
Pork, water, curing salt (salt, sugar, dextrose, sodium nitrite), garlic, sodium lactate, spices, sodium erythorbate, sodium (d) acetate.
Serving size 1 link (71g). Servings per container 5. Calories 245. Calories from fat 205. Total fat 23g (35%), Saturated fat 7g (35%), Trans fat 0g (0%). Cholesterol 38mg (8%), Sodium 440mg (18%), Total carbohydrate 2g (1%), Dietary fiber 0g (0%), Sugars 0g, Protein 9g. Vitamin A 0%, Vitamin C 6%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
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