- Mild, fresh cooking sausage
- Great on the grill or cast iron skillet
- Mild, seasoned with garlic
- 4 to 5 whole sausages
- U.S. made - 3/4 inch thick
- Size - 12 oz/340 gr
Cuban-style butifarra is fantastic on the grill - plump, juicy sausages with a nice garlic kick. Unlike other Latin sausages, there is no spicy burn, just pure sausage flavor.
In Cuba, butifarra is usually cooked on the grill or in the skillet. It is often served with rice and plantains, or with good bread - think of a Mambo version of the hot dog!
Our sausage maker produces these butifarras Cubanas in the U.S. from an authentic Cuban recipe. You can keep the sausages in the refrigerator for up to a week, or in the freezer for up to two months. Cook to an internal temperature of 160 degrees Fahrenheit.
Pork, water, curing salt (salt, sugar, dextrose, sodium nitrite), garlic, sodium lactate, spices, sodium erythorbate, sodium (d) acetate.
Serving size 1 link (71g). Servings per container 5. Calories 245. Calories from fat 205. Total fat 23g (35%), Saturated fat 7g (35%), Trans fat 0g (0%). Cholesterol 38mg (8%), Sodium 440mg (18%), Total carbohydrate 2g (1%), Dietary fiber 0g (0%), Sugars 0g, Protein 9g. Vitamin A 0%, Vitamin C 6%, Calcium 0%, Iron 4%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Good taste and price, but a little bit salty."
Dulce - Lewisville, TX January 2017
"excellent product and packing"
Jose - Milford, CT May 2016
"Another tasty sausage "
pamela - allentown, PA February 2016
"Me gusta mas la Espanola"
Araceli - Sumter, SC February 2016