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Boquerones White Anchovies in Olive Oil and Vinegar

Boquerones White Anchovies in Olive Oil and Vinegar

Tender White Anchovies with Garlic and Parsley

All Natural

$9.95se-145
 
  • Mild and light, not salty
  • Classic tapa from Spain
  • Filleted by hand
  • Healthy and all natural
  • About 25 small fillets per package
  • Size - 4.2 oz/119 gr drained wt

These mild white fillets are so tasty - just serve on crusty bread with piquillo peppers or alone on crisp crackers. We like to add them to salads or simply skewer them with a pickle and an olive and serve to guests as a tasty tapa.

Freshly plucked from the Atlantic and filleted by hand, these anchovies are marinated in extra virgin olive oil and white wine vinegar, with sliced garlic and parsley. The vinegar immediately pickles them, sealing in their fresh taste. Olive oil is added to introduce a smooth, silky flavor. They are not salty and have a much milder taste than traditional anchovies.

Boquerones and anchovies are the same type of fish, the difference is that anchovies are heavily salted and boquerones are not. All boquerones are flash frozen soon after harvest to ensure they are safe to eat, then thawed and prepared.

These boquerones have been chilled since they were harvested from the sea and packaged so that they arrive to you with pristine freshness. Keep them refrigerated and serve within a couple of days after opening.

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Customer Reviews

Average rating from 5 reviews Write a review
  • avatar

    "Food and music keep you closer to your homeland"

    Henry - Fayetteville, NC - Nov 27, 2016

  • avatar

    "muy pocos por el precio"

    Victoria - Portsmouth, VA - Nov 11, 2016

  • avatar

    "great product but its high cost will prevent us from ordering it often"

    THOMAS WITECKI - FAIRFAX, VA - Mar 6, 2016

  • avatar

    "Delicious, though not canned and must be kept refrigerated."

    Susan Southworth - Centreville, VA - Nov 9, 2015

  • avatar

    "Best white anchovies"

    IRVING SALLOWAY - BROOKLINE, Massachusetts - Nov 8, 2015

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