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Bonito del Norte Tuna Mi-Cuit by Ortiz


Bonito del Norte Tuna Mi-Cuit by Ortiz

All Natural

$24.95se-186 se-186 se-186
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  • Special white tuna
  • Cooked in its own juices
  • Line caught, dolphin safe
  • From the Basque Country
  • All natural
  • Size - 7 oz/200 gr

Bonito del Norte is Spain's most prized tuna. This special mi-cuit style is packed fresh and poached in its own juices, preserving the fullest flavor of the fish. This pure, flaky tuna is delicious on salads or added to your favorite recipe.

Each tuna is line-caught, which preserves the flavor and texture of the fish which can be damaged by net fishing. Bonito del Norte tuna is a small, plump tuna that journeys every year along the coast north of Spain feasting on anchovies. This tuna is full of healthy oils but is low in contaminants because of its small size.

Mi-cuit is a French style of preparing fine fish. Instead of poaching the tuna in sea water, the fish is cut fresh and packed in each jar by hand with a pinch of salt. The cooking process simmers the fish in its own juices, preserving the delicate flesh and healthful oils.


Bonito del Norte tuna and sea salt.

Nutritional Information

Serving size 2 oz (56 g), Servings per container about 3.5. Calories 93. Calories from fat 35. Total fat 4g (6%), Saturated fat 1g (5%), Trans fat 0g (0%). Cholesterol 22mg (7%), Sodium 258mg (11%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), sugars 0g, protein 15g. Vitamin A and C 0%, Calcium 5%, Iron 12%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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