- Tender tuna loin in olive oil
- Bonito del Norte from Cantabria
- Serve on salads or fresh baked bread
- Presented by celebrated chef José Andrés
- Made by the artisans at La Pescadora
- Size - 8 oz/226 gr
A few words about this item from chef José Andrés:
Fishing is the lifeblood of the port of Bermeo in northern Spain, where tuna from the crisp waters of the Cantabrian Sea is known as Bonito del Norte (literally "Northern Beauty"). Fished in season using traditional methods and cooked immediately, this meaty loin is packed in olive oil to seal in flavor and heart-healthy nutrients so you can enjoy it any time. I love it mixed with my homemade mayo for a salad, on a piece of crusty bread or over sliced cucumber.
Bonito del Norte white tuna (albacore), olive oil, salt.
Serving size 1/4 cup (55g). Servings per container: about 2.7. Calories 110. Calories from fat 50. Total fat 6g (9%), saturated fat 1g (5%), trans fat 0g (0%), cholesterol 24mg (8%), sodium 390mg (17%), total carbohydrate 0g (0%). Protein 14g. Not a significant sour of dietary fiber, sugars, Vitamin A, Vitamin C, Calcium and Iron. * Percent Daily Values are based on a 2,000 calorie diet.
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