- Tender tuna loin in olive oil
- Bonito del norte from Cantabria
- Serve on salads or fresh baked bread
- Presented by celebrated chef José Andrés
- Made by the artisans at La Pescadora
- Size - 8 oz/226 gr
Bonito del norte literally translates as “the beauty of the north” and one bite of this delicate white tuna will tell you why! Mild and tender with a smooth texture, it is a revelation compared to typical chalky tuna. Serve with slice cucumbers on great bread, add to a green salad or mix with a touch of homemade mayonnaise for an incredible tuna salad.
These small, plump tuna migrate to the Cantabrian sea every year, where they fatten up on anchovies and sardines. Each fish is line-caught by hand, preserving the quality of the fish. Once ashore, the loins are cut by hand and packed in tins, then covered in olive oil.
For his personal collection, Chef José Andrés works with La Pescadora, a small cannery on coast of the Basque Country. They only work with fresh bonito del norte tuna, never frozen. Each batch is carefully prepared and masterfully preserved.
Bonito del norte white tuna (albacore), olive oil, salt.
Serving size 1/4 cup (55g). Servings per container: about 2.7. Calories 110. Calories from fat 50. Total fat 6g (9%), saturated fat 1g (5%), trans fat 0g (0%), cholesterol 24mg (8%), sodium 390mg (17%), total carbohydrate 0g (0%). Protein 14g. Not a significant sour of dietary fiber, sugars, Vitamin A, Vitamin C, Calcium and Iron. * Percent Daily Values are based on a 2,000 calorie diet.
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