• Tender tuna in olive oil
• Bonito del Norte from the Cantabrian Sea
• Serve on salads or over sliced cucumber
• Presented by celebrated chef José Andrés
• Made by the artisans at La Pescadora
• Size - 4.4 oz/125 gr drained wt

A few words about this item from chef José Andrés:

Fishing is the lifeblood of the port of Bermeo in northern Spain, where tuna from the crisp waters of the Cantabrian Sea is known as Bonito del Norte (literally "Northern Beauty"). Fished in season using traditional methods and cooked immediately, this meaty loin is packed in olive oil to seal in flavor and heart-healthy nutrients so you can enjoy it any time. I love it mixed with my homemade mayo for a salad, on a piece of crusty bread or over sliced cucumber.

Ingredients

Bonito del Norte white tuna (albacore), olive oil, salt.

Nutritional Information

Serving size 1/4 cup (55g). Servings per container: about 2.25. Calories 110. Calories from fat 50. Total fat 6g (9%), saturated fat 1g (5%), trans fat 0g (0%), cholesterol 24mg (8%), sodium 390mg (17%), total carbohydrate 0g (0%). Protein 14g. Not a significant sour of dietary fiber, sugars, Vitamin A, Vitamin C, Calcium and Iron. * Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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