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Bone-In Ibérico Ham by Fermín - FREE HOLDER + FREE SHIPPING!

$699
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Bone-In Ibérico Ham by Fermín - FREE HOLDER + FREE SHIPPING!

2011 SOFI Silver Award - 14-16 Pounds | JM-11A

All Natural

jm-11a jm-11a
$699
 
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  • FREE ham holder
  • Bone-in, cured for over 2 years
  • Pasture-raised and mountain aged
  • By Fermín, a family curing house
  • See Video tab for slicing instructions

NOTE: For a limited time, includes a FREE Fermín ham holder!

Jamón Ibérico is one of Spain's culinary treasures. The thin slices of ham have a deep, complex flavor, beautiful marbling and a surprisingly mild salt level. Carving from a bone-in ham is the best way to enjoy Ibérico ham at its finest, and a whole ham is an impressive centerpiece for your next celebration.

Each ham is aged in cool mountain air for over two years in the beautiful village of La Alberca. Under the watchful eye of the ham masters at Jamones Fermín, the hams age in special curing rooms, and eventually lose over 40% of their weight as much of the fat melts away.

This Jamón Ibérico is made from the pasture-raised cerdo ibérico black pigs that are fed a diet of grasses and high-quality grain (as opposed to acorns, or ‘bellota’). Cured for more than two years by the masters at Embutidos y Jamones Fermín, the resulting jamón is dark ruby red, with streaks of white fat adding flavor and texture to the slices.

Serve very thin slices on a warm plate to bring out the ham's complex flavor, along with some good bread and a glass of fine red wine or a cool glass of dry sherry.

Fermín was the first Ibérico ham to earn entry into the U.S. Situated in the picturesque mountain village of La Alberca in the province of Salamanca, the curing rooms enjoy the ideal climate for curing exquisite hams.

2011 SOFI Silver Award Finalist at the Fancy Food Show in New York.

Black hoof has been clipped to conform to USDA standards

Ingredients

100% Ibérico pork ham, salt.

Nutritional Information

Serving size 1 oz (28g). Servings per container varied. Calories 130. Calories from fat 100. Total fat 11g (17%), Saturated fat 4g (20%), Trans fat 0g (0%). Cholesterol 15mg (5%), Sodium 480mg (20%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 8g. Vitamin A <2%, Vitamin C <4%, Calcium <2%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

A bone-in ham will last approximately 6 to 8 weeks. Store in the refrigerator in the plastic wrapper for 2 to 3 months or remove from the plastic and store in a cool dry place on a ham holder or hanging by the rope provided.

Once you cut into it, cover the cut surface with fat from the jamón and a light breathable cloth. The cut surface may dry out a bit; simply cut off the dry portion and continue slicing. Do not remove the fat and skin from areas you are not actively slicing, as they protect the ham from drying out.

A thin layer of mold may appear on whole hams and is completely harmless. It can be removed with a clean, damp cloth or with a cloth and olive oil. Small white spots are amino acids found in aged meat and cheese products and are perfectly safe to eat.

Serve the slices at room temperature.

An Ibérico ham will yield approximately 8 to 9 pounds of sliced jamón.

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