- Gourmet croquetas from the Basque Country
- Bake in the oven - no frying
- Crunchy exterior, creamy interior
- Salt cod and caramelized onions
- From award winning Sagartoki restaurant
- Size - About 16 pieces - 2 x 7 oz/200 gr
These delicious bacalao and caramelized onion croquetas originated at the Basque restaurant Sagartoki, named the best tapas bar in Spain!
These croquetas are prepared with salt cod and caramelized onions, balancing salty and sweet. They are frozen and ready for you to prepare at home. You simply bake them in the oven with no frying necessary. Bite into the crisp crust to enjoy the rich, creamy interior. These are some of the best croquetas we have tried anywhere.
Chef Senén González was raised at his parents’ restaurant in the País Vasco (Basque Country). He started Sagartoki to create exceptional pintxos and tapas. Twice he has won the award for the Best Tapa in Spain, and his tortilla española won a national competition. Now he presents his exceptional tapas for you to enjoy at home, including these delicious croquetas.
Whole milk, sunflower oil, extra virgin olive oil, corn flour, cod, bovine gelatin, dextrose, breadcrumbs (corn starch, corn rice, yeast, inverted sugar syrup, guar gum, hydroxypropylmethyl cellulose, and di- and polyphosphates as stabilizers, sodium carbonate), blue cheese (pasteurized cow’s milk, salt, microbial rennet, dairy cultures, calcium chloride and mold cultures), onion, potato starch, salt and flavors.
Contains milk and cod.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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