Name: Artisan Morcilla with Onions by Peregrino (Black Sausage)
SKU: CZ-128
Availability: InStock
Rating: 5 (5 reviews)

Flat Rate Shipping - Shop all your Spanish favorites and ship for one flat rate!

It's Grilling Season - Cookout with the delicious flavors of Spain this summer!

Share the Joy of Tapas - Shop the best ingredients for a tempting tapas spread.

Delicious Paella Made Easy - Find all the ingredients and gear you need for a next-level paella.

We're All About Familia - Our family-run company supports Spains's amazing artisans.

Mini Cooking Chorizo Links by Peregrino

Artisan Morcilla with Rice by Peregrino (Black Sausage)

Shop morcilla blood sausage from pasture-raised pork. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Artisan Morcilla with Onions by Peregrino (Black Sausage)

Shop Morcilla Black Sausage with Onions Online | La Tienda

Hearty, satisfying fabada stew is the pride of Asturias. Chorizo and morcilla sausages add a rich, smoky flavor to the famous fabada beans. These buttery, smooth beans have an uncanny ability to absorb the flavors of all the other ingredients. Once a simple country dish, fabada is now a venerated symbol of the region, and great care is given to the quality of each ingredient. We offer all the ingredients you need to prepare this classic cool weather dish.

Read our recipe for Fabada Stew, the pride of Asturias. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Fabada Asturian Bean Stew Recipe Online | La Tienda

Hearty, satisfying fabada stew is the pride of Asturias.

Fabada - Asturian Bean Stew Recipe

Receta de Fabada Asturiana

This famous soup is Catalonia’s main Christmas dish, dating back over 600 years. If you're in Barcelona on December 25th, odds are you'll be enjoying a bowl! Traditionally, this hearty soup features a large meatball, known as the 'pilota,' vegetables and other kinds of meat like chicken, butifarra, morcilla and beef – this version is for smaller meatballs and optional stuffed pasta shells. 

Nearly everyone in Barcelona eats this satisfying soup on Christmas day. The soup is known to have been around for a very long time; the 14th-century medieval Catalan writer Francesc Eiximenis wrote that Catalans ate it on a daily basis. The galets pasta can also be stuffed with a meatball mixture to make stuffed shells, or served with a light cream sauce and sautéed vegetables. This soup is also known as Escudella de Nadal or Sopa de Galets.

Read our recipe for Catalan Pasta Soup with Meatballs. La Tienda offers the best of Spain shipped direct to your home - fine Spanish foods, cookware and more.

Read Shell Pasta and Meatball Soup Recipe Online | La Tienda

This famous soup is Catalonia’s main Christmas dish, dating back over 600 years.

Catalonian Shell Pasta & Meatball Soup Recipe

Receta de Escudella I Carn d’Olla

Ceramic Tapas Plate - 7 Inches

'Don Palillo' Flat Spanish Toothpicks

Guindilla Peppers

A video showing how to prepare an easy tapa of Serrano ham and Manchego cheese

Artisan Morcilla with Onions by Peregrino (Black Sausage)

Artisan Morcilla with Onions by Peregrino (Black Sausage)

You May Also Need