- Small olives with pits
- Firm and crisp
- Marinated in aromatic herbs
- Presented by celebrated chef José Andrés
- Made by the artisans at Elia
- Size - 12.3 oz/370 gr
A few words about this item from chef José Andrés:
Mild and full of the flavors of the Mediterranean - fruity, with a hint of herb - these tiny olives taste just like home to me. The incredible Arbequina has been grown in a region of Priorat, in Catalonia, for over a thousand years. There are picked by hand the moment they turn green at the end of October, and from there they are soaked in a blend of water, salt and aromatic herbs. To ensure a perfect flavor, the olives marinate for months until they are ready to eat. Try them on a tapas plate of cheese and jamón, alongside grilled fish and chicken, or in a hearty salad. Don't let their size fool you - good things really do come in small packages!
Arbequina olives, water, salt, savory. Olives contain pits.
Serving size 0.5 oz (15g) Servings per container approximately 30. Calories 35, calories from fat 30, Total fat 3.5g (5%), saturated fat 0.5g (3%), trans fat 0g (0%), cholesterol 0mg (0%), sodium 200mg (8.5%), total carbohydrate 1g (0.5%), dietary fiber 1g (3%). Protein 0g. Not a significant source of sugars, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet.
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