- Zesty sauce for seafood and chips
- With wine vinegar and smoked paprika
- By famed chef Albert Adrià
- Made in Barcelona
- Size - 2 x 4.22 fl oz/125 ml
This delicious sauce brings a tangy, smoky flavor to chips, canned seafood and sandwiches. This blend of wine vinegar and pimentón de La Vera smoked paprika, plus a touch of black pepper, is part of famed chef Albert Adrià’s curated collection of classic Spanish foods called La Cala.
Chef Albert Adrià sources this tasty sauce from Ferrer, a family business founded in 1964 in Sant Llorenç de Morunys, in the foothills of the Spanish Pyrenees.
Wine vinegar (sulfites), bittersweet paprika, black pepper and thickener (xanthan gum).
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