- Hand harvested salt from the Andes mountains
- Blended with aji limo and aji amarillo peppers
- Flavored with ground turmeric
- Season grilled meats, ceviche, stir fries and tiradito
- Attractive gift
- Size - 3.5 oz/100 gr
This delicious salt flavored with native chillies originates high in the Andes mountains. The mineral rich pink salt is harvested by hand in small pools 11,000 feet in the mountains, then blended with dried aji chilies and ground turmeric. This tasty seasoning is perfect for grilled meats, ceviche, stir fries, tiradito and soups.
Nina Muru is a brand that features the finest of Peru's rich culinary culture. Pink salt from the Andes is very pure and contains beneficial minerals including calcium, magnesium and potassium. It dissolves easily and is a great salt for seasoning meats and in marinades.
The delicious, mildly spicy aji peppers of Peru add another level of flavor. Dried aji amarillo and aji limo peppers are ground and blended with turmeric and the pink sea salt. Each pinch of this tasty blend has a smoldering spiciness balanced with the fruity, citrusy flavor of the aji peppers.
Andean pink salt, yellow chilies, turmeric and limo chilies.
Serving size 1/4 tsp (1.5g). Calories 0. Total fat 0g, Saturated fat 0g, Trans fat 0g, Sodium 150mg (6%), Total carbohydrate 0g, Protein 0g. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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