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Artisan Anchovy Fillets in Sea Salt from L'Escala

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Artisan Anchovy Fillets in Sea Salt from L'Escala

Exceptional Anchovy Fillets in Sea Salt | SE-138

All Natural

se-138 se-138

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  • 1 - $29
  • 2 - $56 (3% savings)
  • 4 - $106 (8% savings)
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  • Succulent and meaty - approx. 9 whole fish
  • Soak in cold water and drizzle with olive oil
  • From the port of L'Escala, famous for anchovies
  • Hand cleaned and preserved in sea salt
  • By Anxoves de L'Escala, founded in 1940
  • Size - 4.58 oz/130 gr drained wt

These succulent, meaty fillets are so fresh and clean tasting that they seem more like just harvested fish than salted. This is the reason that people across Spain celebrate the anchovy and savor every bite of each fillet.

To give you the freshest, most flavorful anchovies, Anxoves de L'Escala presents this special format. These fillets are deboned and packed in a salty brine, not yet rinsed or packed in oil. Simply take the final step and soak them in water for 30 minutes. Pat dry and drizzle with extra virgin olive oil to experience the most amazing anchovies you have ever tried. There are approximately 9 whole fish per package, 18 fillets in total.

L'Escala is famous as the source of one of Spain's finest anchovies. This small port on the Mediterranean coast of Catalonia has been a fishing village for at least twenty five hundred years, when the ancient Greeks brought the art of salting fish to the region. The local people love the anchovy so much they have a museum and annual festival to celebrate this wonderful fish.

Local women still clean each anchovy one-by-one just as they did in previous generations. The plump fillets are rinsed of extra salt and packed by hand. From that moment, they are kept refrigerated until they reach your table, keeping them fresh and delicate.

Before being cleaned, L'Escala anchovies are packed in barrels with sea salt for up to two years - the anchovy master in the port decides how long the anchovies should be cured according to decades of experience.

Our supplier, Anxoves de L'Escala, continues a tradition it started in 1940. The original small workshop has been replaced with a highly sanitary and modern facility, but the artisan methods are still followed.

Allow the anchovies to warm to room temperature before you serve them. They can be kept in your refrigerator for months.

Serving ideas: Serve fillets on freshly toasted bread drizzled with olive oil, add to cold soups like salmorejo, a type of thick gazpacho, add to crisp escarole salad with slivers of onion, sliced boiled egg and Bonito del Norte tuna with a dollop of romesco sauce or serve over fresh sliced tomatoes with celery, onion and watercress.


Anchovy fillets and sea salt.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Keep refrigerated.

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