- Four fresh bulbs of purple garlic from Cuenca
- Milder and sweeter than white garlic
- Great for gazpacho, alioli or garlic shrimp
- From Las Pedroñeras, an IGP protected name
- Rich in antioxidants
- Size - 8.8 oz/250 gr - 4 garlic bulbs
Ajo morado is a special kind of garlic, with a mild, sweet flavor and notes of citrus and green onions. Use it for Spanish classics like fresh gazpacho soup, garlic shrimp or alioli sauce. Once roasted it becomes sweet and spreadable, perfect with roast meats and fresh bread.
The owners of La Veguilla produce the best garlic in Spain from their fields near Cuenca. They are proud to care for the land and the environment that produces the garlic that they treasure so much. This is called purple garlic for the color of the exterior skin, the actual cloves are white.
Serving size 0.98oz (28g). Calories 42. Calories from fat 1. Total fat 0g (0%), Saturated fat 0g (0%), Trans fat 0g (0%). Cholesterol 0mg (0%), Sodium 5mg (0%), Total carbohydrate 9g (3%), Dietary fiber 1g (2%), Sugars 0g, Protein 2g. Vitamin A 0%, Vitamin C 15%, Calcium 5%, Iron 3%. *Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Best garlic ever!"
Alex - Cooper City, FL April 2017
"If you like garlic, this is for you. It is sweet and flavourful and better than any garlic I ever used."
JAK - New York, NY March 2017
Cristina - Minneapolis, MN February 2017
"Delicious! Just made garlic bread. I must propagate it!"
Diana - Bolinas, CA January 2017
"1/2 of the garlic cloves were unusable. The half that was good was excellent but the others were well past their prime."
ml - El Cerrito January 2017