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Artisan Villajos Aged Manchego Cheese - 2 Pounds

Artisan Villajos Aged Manchego Cheese - 2 Pounds

Gran Seleccion Medal Winner 2005

All Natural

$56.95cs-14
 
  • Two 1 lb wedges of premium sheep’s milk cheese
  • Small, artisan producer
  • Aged for 6 months
  • Award winning, a La Tienda favorite
  • Size - 2 x 1 lb wedges

Villajos Manchego cheese is arguably the best in Spain. Fresh, local milk is churned by hand and then set aside to age for 6 months under the watchful eye of the family cheesemaster. This excellent cheese has a nice sharpness and a decent firmness due to its substantial aging.

This family made cheese has a deep, rich flavor that an industrial cheese cannot approximate. Just as there are hundreds of "cheddar" cheeses on the market, so there are dozens of commercial Manchego cheeses which cannot match the depth of flavor and complexity of Villajos Manchego.

The cheese is made with raw milk from the venerable Manchega breed of sheep, tended by shepherds in the hills surrounding the village. This healthy free ranging life allows them access to a diet of fresh grasses and herbs that add an unparalleled flavor to their milk. This fresh milk is fashioned by hand into farmhouse cheeses within hours of milking, a key step in creating a great cheese.

Serve this cheese in wedges, with olives and thin slices of Ibérico ham or membrillo quince preserves. A full flavored tempranillo makes a good accompaniment.

Although the process of producing raw milk cheese is more complicated, Beni, the master cheese maker at Villajos, knows that this extra effort will be amply rewarded. The result is a cheese with an unparalleled taste, full of subtle tones.

This beautifully crafted cheese from La Mancha earned the Gran Selección Silver Medal for Manchego in 2005.

In acknowledgment of their quality, Villajos cheeses have been awarded four Gran Selección prizes in 2002, 2003, 2005 and 2006. The Gran Selección is an annual agricultural food competition held by the regional Government of Castilla-La Mancha, the home of Manchego cheese.

The entire production process is supervised by the Council of the Denomination of Origin of Manchego Cheese.


Customer Reviews

Average rating from 17 reviews Write a review
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    "Nuts how good this stuff is, don’t be fooled by other raw milk manchegos of similar price/aging...a lot are bland and devoid of flavor despite their artisanal credentials. This is the real deal."

    February 2018

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    "Wonderful unique flavors to traditional cheese"

    September 2017

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    "Best Manchego at a decent price."

    November 2016

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    "very tasty"

    February 2016

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    "absolutely delicious!"

    December 2014

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    "Excellent quality and wonderful taste!"

    December 2014

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    "One of the BEST Manchego Cheeses around. As always great products from La Tienda."

    November 2014

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    "La Tienda Manchego cheese is a favorite of ours and the recent order did not disapoint."

    November 2014

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    "this is the best Manchego I have had, for the price. It is creamier and has a little more of a bite than other commercially sold Manchegos I have had. I I would recommend this Manchego to anyone who loves Spanish cheese , but especially if they enjoy a good Manchego."

    May 2013

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    "We have traveled to Italy many times and have enjoyed all the cheeses we have tasted there. This cheese rivals any - you wont be disappointed. Slice as thin as you can and serve with apples or pairs - its wonderful. "

    January 2013

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    "This cheese is delicious"

    January 2013

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    "Good. Super finish. Packed well enough but I found the rind to be considerably harder than is typical. "

    October 2011

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    "Wonderful manchego cheese! I bought this to go along with some jamon serrano which I also purchased. It was a wonderful compliment and was enjoyed by all. "

    June 2011

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    "Fragrant, slighty sharp, nutty. Great with tapas, wine."

    December 2010

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    "the right manchego cheese, much better than any other we tried in the us"

    November 2010

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    "Great tasting even my 18 month old grandson enjoyed this cheese not too salty like the Manchego in the states"

    May 2010

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    "I'm still eating it! Delicioso!"

    April 2009

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