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La Tienda in the Press

Newsday - November 29, 2006

A gift of food is only a click away

Internet shopping for holiday fare
Beth DeCarbo, Special to Newsday

Premium ingredients to make Spanish paella - Calasparra rice, saffron from La Mancha, smoked paprika, roasted peppers, seafood bouillon and, for purists, the pan. $75.

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