We are no longer taking submissions for the 2020 Summer Paella Party Photo Contest. Thank you to everyone who submitted entries! We'll be announcing the winners online and via social media this week and are already looking forward to next year's competition.
WIN A TRIP TO SPAIN!
Enter our paella photo contest judged by acclaimed chefs and personalities, for a chance to win a trip to Spain, now through June 29!
Join us for La Tienda's Summer Paella Party, our annual paella photo contest with notable judges including chefs and personalities Aarthi Sampath, George Mendes, Katie Button, Klancy Miller, Ramón Martínez and Seamus Mullen. From Monday, June 15 - Monday, June 29, at 11:59 AM EST, we’re accepting entries via Instagram and Facebook. Winners will be announced in early July, and will receive exciting prizes including a trip to Spain and baskets of La Tienda goods. We're also donating a portion of our sales from the judges’ curated selections to benefit chef José Andrés’ organization World Central Kitchen, our longtime charitable partner.
TO ENTER THE CONTEST:
Submissions must use the tags and hashtags to be considered.
Submissions will be judged on creativity, technique and presentation.
Our esteemed judges will confer to announce the winner via La Tienda's social media channels in early July.
Winners receive a $250 gift basket from La Tienda, with the Grand Prize winner for overall best paella receiving a trip to Spain, thanks to the Regional Government of Andalusia and courtesy of Foods & Olive Oil from Andalusia, Spain. Trip includes airfare + accommodations for two people (when safe, international travel is possible). Certain restrictions apply. No purchase necessary to enter or win. Entrants must be at least twenty one (21) years of age and a legal resident of the United States of America to be a valid contestant in the contest. For Official Rules, including prizes & all requirements, visit https://www.tienda.com/support/contest-rules.html. Void where prohibited.
A big thank you to our sponsors, FOODS FROM ANDALUSIA, SPAIN and OLIVE OIL FROM ANDALUSIA, SPAIN. The Autonomous Region of Andalusia is a beautiful land of warm and engaging people, fabled castles, endless beaches and olive groves which stretch beyond the horizon. The foods and wines of Andalusia are legendary, from exceptional extra virgin olive oil to world renowned wines. Andalusia is sponsoring the grand prize, which includes airfare, lodging and special visits to food and wine producers across the region.
Chef, Rainbow Room
Chef Aarthi Sampath is the sous chef at New York City's iconic Rainbow Room. After working in the kitchens of Taj Hotels' top properties in Mumbai, New Delhi, Chennai and Hyderabad, Sampath went on to work in some of New York City's most esteemed restaurants including The Breslin and Michelin-starred Junoon. Chef Sampath is a Chopped champion, later competing in Chopped Masters and Beat Bobby Flay, where she won with her flavorful, fragrant Biryani.
Photo courtesy of Daniela Sosa
Prior to opening his first restaurant, ALDEA, in May 2009, Portuguese chef George Mendes spent seventeen years honing his culinary craft under the guidance of some of the world’s greatest culinary masters including Bouley, Arpege, Lespinasse and Basque chef Martin Berasategui’s eponymous three-star Michelin. At New York City’s Aldea, Mendes’s rustic yet refined cuisine has earned the restaurant numerous accolades including a Michelin star each year since 2010, along with glowing two-star reviews from both New York magazine and The New York Times. In 2011, Mendes received one of the industry’s most coveted honors when he was named one of Food & Wine magazine’s ten “Best New Chefs.”
Photo courtesy of Evan Sung
Executive Chef and Co-Owner, Cúrate Bar de Tapas
Four-time James Beard Award nominee Katie Button is the executive chef and co-owner of Asheville, North Carolina's beloved Cúrate Bar de Tapas, La Bodega by Cúrate, Tillie Hall event space and Appalachian-inspired bagel shop Button & Co. Bagels. A Southern chef with a scientific mind, Button honed her craft in the kitchens of some of the world's best chefs, most notably Ferran Adrià and José Andrés, before venturing out to open her own restaurant with husband Felix Meana and her family.
Photo courtesy of Evan Sung
Chef, TV Personality and Founder of For the Culture: A Magazine Celebrating Black Women in Food and Wine.
Klancy Miller is the New York-based founder of For the Culture: A Magazine Celebrating Black Women in Food and Wine and the author of Cooking Solo: The Fun of Cooking For Yourself. She earned her diplôme de pâtisserie from Le Cordon Bleu Paris, has appeared on the Food Network and Cooking Channel and contributes to publications including The New York Times, The Washington Post, Food & Wine, Bon Appetit, Cherry Bombe and more.
Traditional Paella Kit
Photo courtesy of Tara Donne
Culinary Director, Jaleo
Ramón Martínez is the Culinary Director of JALEO, Jose Andrés’ award-winning tapas concept and the nation’s first critically and commercially successful Spanish restaurant that helped to launch the small plates craze in America, with locations in Washington D.C., Las Vegas and Disney Springs in Orlando. A native of Terrassa, Spain, Martinez worked at the finest restaurants throughout the country before moving to Washington, D.C.
La Cala Aperitivo Sauce
Photo courtesy of ThinkFoodGroup
Chef, Author and Health and Wellness Expert
Seamus Mullen is an award-winning chef, cookbook author and health and wellness expert. Mullen spent his early career in Spain working in some of the country’s most highly regarded kitchens before returning to New York City, where he owned and operated the critically acclaimed restaurants Boqueria, Tertulia and El Colmado. He currently lives in Los Angeles, CA and shares his story through his podcast “goopfellas” as well as speaking engagements and workshops around the world.