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Fermín Jamón Ibérico

The beautiful medieval village of La Alberca, perched at the top of a mountain, is the home of Jamones y Embutidos Fermín. This family company carefully cures their Ibérico hams in the cool, dry mountain air for over two years, transforming them into a masterpieces of flavor. Fermín was the first company to be approved for export to the U.S. and offers a full line of top quality Ibérico hams for you to enjoy.

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