Spanish Bonito del Norte and Ventresca Tuna
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Gourmet Canned Bonito Tuna

Every year Bonito del Norte tuna migrate north as far as the Bay of Biscay in northern Spain. During the summer they fatten up for their return journey south. Just when the tuna are in top shape, fishermen harvest them with fishing rods. Within 24 hours they are cooked in seawater and packed by hand in olive oil. The result is the most tender, silky canned tuna in the world.

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