New World Flavors - Peru
Peru has one of the most diverse cuisines in the world, with a vibrant food culture centering on traditional foods. Peru is home to 2500 types of potatoes, as well as native grains like Quinoa and Kiwicha. Try some of Peru's famous Aji spices and sauces to add some exotic heat to your dinner or sample some chicha drink made from purple corn. An adventure awaits!