[object Object]

Cooking Chorizo

Where would Spanish cooking be without the flavor of its famous sausages? Smoky chorizo, rich morcilla black sausage and juicy butifarra white sausage all add flavor and texture to Spain's most famous dishes like paella or fabada. We also like to grill them up over charcoal to enjoy their true flavors.

12 Results
  • La Tienda, Williamsburg, VA. © 2017 All Rights Reserved
  • Privacy Policy

La Tienda
View details
Google Certified
$1,000 of free protection offered
Google's help resolving issues
Learn more