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Cecina - León-style Cured Beef

Cecina is a delicious cured beef typical of the region of León in northwest
 Spain. This tender, flavorful meat has a mild saltiness and is often cold 
smoked over oak wood. Sadly, it is not possible to import cecina from
 Spain. But we are thrilled to offer this authentic version from the
 countryside of Patagonia, Chile! Free-range beef is cured in small batches
 by an artisan family company who follow the curing traditions of León. The
 result is among the best cecina we have ever tried, and a La Tienda 
exclusive.

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