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Bodegas Muga - Reserva - 2004
Region: Rioja - Rating: 93 Points

 
$39.95    / WN-78

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COMPOSITION: 70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano

TASTING NOTES:
"The 2004 Muga Reserva is dark ruby-colored with an enticing nose of pain grille, pencil lead, crushed stone, and blackberry. This leads to an elegant wine with layers of flavor, several years of aging potential, and a lengthy finish."
93 Points - Jay Miller - The Wine Advocate

ABOUT THE PRODUCER: Mr. Isaac Muga opened his first cellar in 1932. At his death in 1969, his sons Manuel and Isaac took over the management and winemaking of the winery. This is the only winery left in Spain that uses only oak throughout the process of its production. The Muga family continues to maintain their own cooperage and directly imports American and French oak in order to custom make their barrels. The family estate consists of 96 acres (40 hectares)) and supplements their production with grapes from 50 different small growers; some of them have less than one hectare, from 40-50 year-old vines. The majority of grapes are from Rioja Alta.

COMPOSITION: 70% Tempranillo, 20% Garnacha, 10% Mazuelo and Graciano

TASTING NOTES:
"The 2004 Muga Reserva is dark ruby-colored with an enticing nose of pain grille, pencil lead, crushed stone, and blackberry. This leads to an elegant wine with layers of flavor, several years of aging potential, and a lengthy finish."
93 Points - Jay Miller - The Wine Advocate

ABOUT THE PRODUCER: Mr. Isaac Muga opened his first cellar in 1932. At his death in 1969, his sons Manuel and Isaac took over the management and winemaking of the winery. This is the only winery left in Spain that uses only oak throughout the process of its production. The Muga family continues to maintain their own cooperage and directly imports American and French oak in order to custom make their barrels. The family estate consists of 96 acres (40 hectares)) and supplements their production with grapes from 50 different small growers; some of them have less than one hectare, from 40-50 year-old vines. The majority of grapes are from Rioja Alta.
  (less info)

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