COMPOSITION: 88% Garnacha, 12% Syrah
REGION: Almansa

TASTING NOTES: "Bright purple. Fresh, spicy bouquet of blackberry, blackcurrant, raspberry and wild strawberry. The absence of any oak influence allows the pure, vibrant berry flavors to take center stage. The bright, juicy finish highlights spicy blackberry and a subtle note of black pepper. This outstanding value, which could pass for a good Saint-Joseph, is a blend of 88% garnacha and 12% syrah." 88 points
Steve Tanzer’s International Wine Cellar  (more info)

COMPOSITION: 88% Garnacha, 12% Syrah
REGION: Almansa

TASTING NOTES: "Bright purple. Fresh, spicy bouquet of blackberry, blackcurrant, raspberry and wild strawberry. The absence of any oak influence allows the pure, vibrant berry flavors to take center stage. The bright, juicy finish highlights spicy blackberry and a subtle note of black pepper. This outstanding value, which could pass for a good Saint-Joseph, is a blend of 88% garnacha and 12% syrah." 88 points
Steve Tanzer’s International Wine Cellar

We recommend this refreshing red wine as a base for Sangria. Here is a classic recipe:

TRADITIONAL SANGRIA (Four Servings)
Ingredients:
1 Bottle Reál Sangria Mix or Spanish Red Wine
1/4 cup of Orange Juice
1/4 cup of Orange Liqueur (optional), such as Gran Marnier or Cointreau
1 tablespoon of Sugar
1 cup of chilled Soda Water
Sliced apples, oranges, limes and whatever fruit you enjoy
Ice

Instructions:
Combine the wine with the orange juice, liqueur and fruit. Refrigerate for at least an hour, ideally overnight. Add chilled soda water and a small amount of ice right before serving.   (less info)