COMPOSITION: 100% Granacha (Granache)

TASTING NOTES:
"An impressive effort reminiscent of a hypothetical blend of a high class souther Rhone and an elegant, complex Burgundian grand cru Cote d'Or, the medium to full bodied 2003 Hisenda Miret Garnatxa exhibits a deep ruby hue along with a pure, seductive aromatic display of flowers, black cherries, and a notion of wood. Its purity of fruit, background minerality, and overall balance are admirable. While it may not make "old bones" it will offer beautiful drinking over the next 7-8 years." Rated 90 Points
- Robert Parker, The Wine Advocate  (more info)

COMPOSITION: 100% Granacha (Granache)

TASTING NOTES:
"An impressive effort reminiscent of a hypothetical blend of a high class souther Rhone and an elegant, complex Burgundian grand cru Cote d'Or, the medium to full bodied 2003 Hisenda Miret Garnatxa exhibits a deep ruby hue along with a pure, seductive aromatic display of flowers, black cherries, and a notion of wood. Its purity of fruit, background minerality, and overall balance are admirable. While it may not make "old bones" it will offer beautiful drinking over the next 7-8 years." Rated 90 Points
- Robert Parker, The Wine Advocate

Deep cherry red. Aromas of scrubland, broom, cocoa, crystallized fruit, fruit cake, liquorice and lactic notes. A sweet, flavorful palate of medium structure, balsamic and typical of the variety, with sweet tannins. Very aromatic, with a long, suggestive finish.

About The Producer:
Fermentation at 20° C in stainless steel tanks for three weeks with several daily pigeage. Malolactic fermentation with indigenous bacteria. Five months in new and second year French oak barrels.

Red brilliant color Intensive aroma on the nose with complex floral fragrances, oily notes and forest fruits. Soft, with a good structure in the mouth. Subtle notes of toasts and spices. Long and balanced finish. Serving temperature: 15 - 17° C  (less info)