• Intense aromas of fruit and spice
• A deep and full-flavored palate
• Long, persistent finish

Intense aromas of fruit and spice. Overtones of vanilla and cinnamon. The palate is deep and full-flavored, pleasant with a long persistent finish.

An ideal accompaniment to stewed blue fish, white and red meat dishes, and small game. Cherry red color with bluish fringe.

ABOUT THE PRODUCER:
This family-run winery was founded in 1992, which was the first year it released its young red wines on the market. Located in Labastida's Jewish Quarter (Rioja Alavesa), its facilities consist of four houses, two of which are among the oldest in the town. Underneath these houses is a curious network of caves that dates back to 1200. These caves are ideally suited for storing young wines (in concrete tanks) and aging vintage wines, since there are no temperature changes or noise, and the degree of humidity remains constant all year long. (more info)

• Intense aromas of fruit and spice
• A deep and full-flavored palate
• Long, persistent finish

Intense aromas of fruit and spice. Overtones of vanilla and cinnamon. The palate is deep and full-flavored, pleasant with a long persistent finish.

An ideal accompaniment to stewed blue fish, white and red meat dishes, and small game. Cherry red color with bluish fringe.

ABOUT THE PRODUCER:
This family-run winery was founded in 1992, which was the first year it released its young red wines on the market. Located in Labastida's Jewish Quarter (Rioja Alavesa), its facilities consist of four houses, two of which are among the oldest in the town. Underneath these houses is a curious network of caves that dates back to 1200. These caves are ideally suited for storing young wines (in concrete tanks) and aging vintage wines, since there are no temperature changes or noise, and the degree of humidity remains constant all year long.

The art of viticulture was passed down to the producers from their forefathers, and the latest generation has taken the next step: for the past 10 years, they have been engaged in both wine growing and wine making. They use the grapes from their own vineyards, which are located throughout Labastida, with a production output that they endeavor to keep below 6,000 kilos per hectare. Their own vineyards cover 20 hectares and currently produce the following grape varieties: Tempranillo 60%, Garnacho 15%, Viura 10%, Grenache White 5%, Malvasia 5%, Graciano 5%.

* Vintage 1997: They received a Silver Medal at Vinexpo '99 held in Bordeaux, France, with their wine Tierra de Fernández Gómez.
* Barrel-aged white wine: They received First Prize for Rioja white wines in 2000, with their wine Tierra de Fernández Gómez.
* Young red wine: They received a Bronze Medal at Vinexpo 2001 held in Bordeaux, with their wine Fernández Gómez.
* Barrel-aged white wine: They received a Silver Medal at Vinexpo 2001 held in Bordeaux, with their wine Tierra de Fernández Gómez. (close)