COMPOSITION: 100% Albarino grapes.

TASTING NOTES:
"Green-tinged gold. Wonderfully pure and bright nose features pungent, mineral-laced apple, pear and nectarine accented by crushed stone, jasmine and pungent herbs. Racy, focused orchard and citrus flavors show excellent spine and thrust. Persistent finishing flavors of pungent herbs, minerals and lemon zest. 87 Points"
-Steven Tanzer's International Wine Cellar

ABOUT THE PRODUCER: Adegas Gran Vinum is a small, family-owned winery. It opened in its current form only in 2002, and uses only the most modern growing and production techniques. However, it was founded on land owned and lovingly cultivated by the owner’s grandparents so that the winery is able to work with old traditions to balance out the modern methods. The winery is located in Galicia, in northwest Spain, right on the border with Portugal and on the Atlantic Ocean.  (more info)

COMPOSITION: 100% Albarino grapes.

TASTING NOTES:
"Green-tinged gold. Wonderfully pure and bright nose features pungent, mineral-laced apple, pear and nectarine accented by crushed stone, jasmine and pungent herbs. Racy, focused orchard and citrus flavors show excellent spine and thrust. Persistent finishing flavors of pungent herbs, minerals and lemon zest. 87 Points"
-Steven Tanzer's International Wine Cellar

ABOUT THE PRODUCER: Adegas Gran Vinum is a small, family-owned winery. It opened in its current form only in 2002, and uses only the most modern growing and production techniques. However, it was founded on land owned and lovingly cultivated by the owner’s grandparents so that the winery is able to work with old traditions to balance out the modern methods. The winery is located in Galicia, in northwest Spain, right on the border with Portugal and on the Atlantic Ocean.

This Albariño is displays fresh orange and lime citrus with a lively fruity structure. The palate is balanced and has a distinctive appetizing finish. Should be perfect with fish or chicken with plenty of citrus fruits or glaze.

Produced from a combination of young estate-grown vines and purchased fruit, fermented in stainless steel, and aged on its lees for only a few weeks, the wine provides a crisp, refreshing flavor with an easy drinking profile.

  (less info)